Tag

dorset

Caribbean Food Week- Steve James Caterer

This week is Caribbean Food Week. This was set up in 2012 by Grace Foods, the UK’s largest supplier of Caribbean food and drink.  This week is all about showcasing the beautiful tastes of the Caribbean. Using flavours such as rum, pineapple and ginger beer where… Continue Reading →

Advantages of a private chef

Why a Private Chef At Home? Trying to prepare a dinner party can be a very time consuming process for you. Spending both time and money going to the supermarket to buy supplies and ingredients in order to prepare the meal…. Continue Reading →

Tiger Gin *

About Tiger Gin I got to sample Tiger Gin today. JJ Lawrence makes this in Shropshire and his passion is, well, gin. From this he was intrigued by the idea of making it himself. He managed to find a local distiller to help… Continue Reading →

Reasons to book an evening with Steve James Personal chef

Here are some reasons you should book Steve James Personal chef for an evening. It is easy to book Steve James just visit the contact page for ways to get hold of us! 7 Reasons to book Steve James Personal… Continue Reading →

Dinner Party Catering in Puddletown

On Sunday evening I did some dinner party catering in Puddletown, Dorset for Abi and Simon and guests. It was a fantastic evening and everyone had a great time. It was a beautiful summers evening so the dinner party was held… Continue Reading →

Black cow *

About the Vodka I recently received some of the superb Black Cow Vodka. This is a unique product made in Beaminster in Dorset where they use the whey from grass fed cow’s milk to make the vodka. As a caterer in Beaminster being… Continue Reading →

Dorset Blue Vinny *

About Dorset Blue Vinny Today I got to try the incredible Dorset Blue Vinny Cheese made at Woodbridge Farm In Sturminster Newton. Woodbridge Farm is run by Richard Davies and his family. They have looked after the farm for over 40… Continue Reading →

Autumn Menu

Our latest Autumn menu is available from September to November this year. It is a celebration of Autumnal flavours and ingredients. We have included things such as Game, beetroot, apples, pears, squash and great berries carried across all food and accompanied cocktails. As… Continue Reading →

National Allotment Week

At Steve James the fruit, vegetables and herbs are all grown by ourselves and as this week it is National Allotment Week from the 8th August until the 14th August we thought we would share with you some of the things we… Continue Reading →

The Real Boar Co *

Wild Boar salami, Chorizo and game salami Today I had the great pleasure of trying some great British Charcuterie. As a caterer in Yeovil I am always looking for great local produce to use throughout my meals. The Real Boar… Continue Reading →

© 2018 Steve James — Powered by WordPress

Theme by Anders NorenUp ↑