Tag

glastonbury

Advantages of a private chef

Why a Private Chef At Home? Trying to prepare a dinner party can be a very time consuming process for you. Spending both time and money going to the supermarket to buy supplies and ingredients in order to prepare the meal…. Continue Reading →

Tiger Gin *

About Tiger Gin I got to sample Tiger Gin today. JJ Lawrence makes this in Shropshire and his passion is, well, gin. From this he was intrigued by the idea of making it himself. He managed to find a local distiller to help… Continue Reading →

Reasons to book an evening with Steve James Personal chef

Here are some reasons you should book Steve James Personal chef for an evening. It is easy to book Steve James just visit the contact page for ways to get hold of us! 7 Reasons to book Steve James Personal… Continue Reading →

Dinner Party Catering in Puddletown

On Sunday evening I did some dinner party catering in Puddletown, Dorset for Abi and Simon and guests. It was a fantastic evening and everyone had a great time. It was a beautiful summers evening so the dinner party was held… Continue Reading →

Black cow *

About the Vodka I recently received some of the superb Black Cow Vodka. This is a unique product made in Beaminster in Dorset where they use the whey from grass fed cow’s milk to make the vodka. As a caterer in Beaminster being… Continue Reading →

National Allotment Week

At Steve James the fruit, vegetables and herbs are all grown by ourselves and as this week it is National Allotment Week from the 8th August until the 14th August we thought we would share with you some of the things we… Continue Reading →

The Real Boar Co *

Wild Boar salami, Chorizo and game salami Today I had the great pleasure of trying some great British Charcuterie. As a caterer in Yeovil I am always looking for great local produce to use throughout my meals. The Real Boar… Continue Reading →

Rhubarb Cocktails

Using the Rhubarb cordial  I made the other day (recipe found Here) there are many cocktails you can make. I used these cocktails for a personal dining experience as a personal chef Sherborne, Dorset. One way to use the rhubarb cordial is… Continue Reading →

Rhubarb Cordial

Great added in cocktails This morning I had some leftover rhubarb so I decided to make some rhubarb cordial. It turned out really delicious so I thought I would share my easy recipe with you so you can try this at home… Continue Reading →

Blackcurrant pavlova

A great summer dessert As a caterer Somerset, during the summer season pavlova is a great desert. This is a great summer dish with a refreshing tartness and just enough sweetness to balance the flavours. Home grown blackcurrants are used to create these mini… Continue Reading →

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