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raspberry and rose sauce

Raspberry, rose, lychee and rosemary Mille Feuille dinner party yeovil

We catered for a dinner party Yeovil last Thursday evening. They had two courses. The first was a chicken wellington. This consisted of chicken breast, wrapped in Parma ham, mushroom duxelle and puff pastry. This was served with crushed new potatoes, cabbage… Continue Reading →

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