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We have just released our Autumn Menu 2017. We have used great local seasonal produce to provide you with the best possible dishes.

Book now to avoid disappointment. Contact us .

Autumn Menu 2017

Canapés

Chicken, Fosseway fleece sheeps cheese, and Somerset cider chorizo in filo pastry

Spiced Kimbers lamb koftas With a tangy Indian herb chutney

Squash, sage and chestnut rolls

Liquorice bread Topped with crème fraiche, radish and hot smoked arctic char from Brown and Forrest

Butternut veloute With toasted pumpkin seed, crème fraiche and pumpkin seed oil

 

Starters

Capricorn Goats cheese, beetroot and pine nut tart with a rocket and parsley salad

Wild mushroom consommé With mushroom floss, sautéed mushroom, parsley and confit shallots

Roasted tomato soup With basil oil, onion cream, pesto, and rosemary brioche

Whole Lubborn Somerset camembert baked With candied walnuts, rosemary, garlic, toasts for dipping and rocket

Duck salad With orange, charred sweetcorn and watercress and hazelnuts

 

Mains

Hamish Pork belly with apple puree, braised red cabbage, cider sauce, dauphinoise potatoes

Ruby Red Devon Beef, Palmers 200 ale, stilton and mushroom pie With green beans and crushed new potatoes with an ale sauce

Moroccan braised Kimbers Somerset lamb neck with cumin roasted squash, coriander, hummus dukkah, cauliflower and a spiced lamb sauce

Moroccan cod, salmon and mussel stew with gremolata and garlic toasts

Spinach, squash and mushroom wellington with herby mash, sprouting broccoli and vegetarian gravy

Desserts

Spiced pear tarte tatin With rosemary cream

Apple and mint mille feuille with an apple crisp, and a rosemary infused blackcurrant sauce

Vanilla panna cotta With blackberries, fresh figs and gingernut crumble

White chocolate mousse with bee pollen, sweet dukkah, clementine segments and caramelised white chocolate

local cheese board served with a homemade sweet chilli citrus jelly, homemade caramelised onion chutney, toasted pecans, seasonal fruit and ciabatta croutes

Petit Fours

Chocolate and hazelnut brownies

Blackberry marshmallows

Baklava

Pistachio, white chocolate and almond nougat

Rosewater and raspberry meringue kisses

Price: Per person
3 courses £48

4 courses £54

5 courses £60

Please inform us of any dietary requirements, allergies or intolerances and we can adjust the menu to suit your needs

Autumn Menu 2017 butternut squash veloute, hen party catering with parsley crisp, oat creme fraiche and pumpkin seeds, Beer, Seaton