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Our brand new Autumn Menu 2018 is now available to view online from today! This menu as always focuses on fresh, local seasonal produce. We have also added a brand new key system. This will allow you to see which dishes are Vegan, Vegetarian and Gluten free straight away!

On our new menu you can find : (To see the new menu with new key system please click here)

Autumn Menu 2018

Canapes

Sausage, sage and apple pie

Pistachio and walnut coated Bacon and goats cheese

Squash, sage and chestnut rolls

Liquorice bread Topped with crème fraiche, radish and hot smoked arctic char

Butternut veloute With toasted pumpkin seed, oat crème fraiche and pumpkin seed oil

Starters

Salt and pepper pear tart with blue cheese croquettes Mixed leaves in a mustard dressing

Carrot and ginger soup Topped with seeds, coriander and carrot top cream with beetroot bread

Beetroot, mackerel and horseradish salad

Pumpkin twice baked souffle With apple, walnut and pumpkin seed salad

Teriyaki aubergine rice noodle salad With coriander and cashew nuts

Mains

Confit & pressed Duck leg With pan seared and roasted breast, beetroot and black garlic puree, savoy cabbage, fennel crisp, pomme anna, red wine sauce

Red wine braised beef with butternut squash, chard and onions

Mushroom, thyme, leek and chestnut pithivier With roasted carrots, onions & chard

Chorizo crusted monkfish with butter roasted cauliflower, cauliflower puree, charred radicchio, fennel fronds

Squash, chickpea, coconut and spinach curry Topped with chilli, spring onion and nigella seeds with steamed rice and a carrot and coriander salad

Desserts

Spiced pear tarte tatin With rosemary cream

Vanilla buttermilk panna cotta with beetroot granita, and a blackberry iced tea

Chocolate caramel and berry tart

Black forest gateau

Japanese cotton cheesecake With matcha, dark chocolate, blackberries, blueberries

Petit Fours

Triple Chocolate and hazelnut brownies

Pear and apple pate de fruit with star anise sugar

Baklava

Carrot cake with coconut cream and candied carrot

Rosewater and hawthorn pistachio meringue kisses

Price: Per person
3 courses £48

4 courses £54

5 courses £60

Please inform us of any dietary requirements, allergies or intolerances and we can adjust the menu to suit your needs

To book your own evening with us please contact us