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Our latest Autumn menu is available from September to November this year. It is a celebration of Autumnal flavours and ingredients. We have included things such as Game, beetroot, apples, pears, squash and great berries carried across all food and accompanied cocktails. As the weather starts to get colder, even though I hate to say it, and the nights draw in, we look for heartier dishes which our menu is full of and using fresh local seasonal produce including plenty of fresh vegetables grown from our plot here at Steve James.

Finally to see our menu please click the link below.

Menu

Butternut squash veloute with pumpkin seed puree, pickled butternut squash and pumpkin seed oil - as part of our autumn menu

Butternut squash veloute with pumpkin seed puree, pickled butternut squash and pumpkin seed oil

Twice baked cheese souffle with pear salad

Twice baked cheese souffle with pear salad