About the Vodka
I recently received some of the superb Black Cow Vodka. This is a unique product made in Beaminster in Dorset where they use the whey from grass fed cow’s milk to make the vodka. As a caterer in Beaminster being able to have such a unique product in the local area is fantastic. Once the whey has been separated from the curds they use a yeast to ferment the whey to make it into beer which is then distilled and triple filtered and then hand bottled. You can watch a great animated video of this process here http://www.blackcow.co.uk/component/zoo/item/video
The vodka is beautifully smooth and has a unique mild creamy taste to it. This vodka is great served straight over ice, used in your favourite cocktail or with your favourite mixer. I had mine over ice served with another product they create, their award winning Black cow cheese. A wonderfully creamy cheese with a great mature flavour to it. The cheese is made from the curds left over from the whey that is extracted to make the vodka, hence the name of the package I received was “The Whole Milk”.
To buy your own please follow the link here blackcow.co.uk
Caterer in Beaminster, Dorset, Somerset, Sturminster Newton, Weymouth, Dorchester, Shaftesbury, Lyme Regis, Yeovil and many other areas