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Buffet catering Dorchester

The other day we received this lovely thank you card for a surprise party that we did some Buffet catering Dorchester for Alison. Alison was joined by her friends and family to celebrate her Birthday. We were delighted to help… Continue reading →

Christmas Gift Voucher

Bring a smile to the face of someone special and treat them to a Steve James Christmas Gift Voucher. Our gift vouchers are available in a range of values, from monetary amounts or you can buy a voucher for a… Continue reading →

Somerset Life Best Chef Finalist

We are so proud this year to have been put forward as a Somerset Life Best Chef Finalist. to have been nominated for this in our first year is an honour. We would like tot hank everyone who nominated us… Continue reading →

Luxury Travel Guide 2018 Shortlisted

We are excited to announce we have been shortlisted for the Luxury Travel Guide 2018! To book an evening with us please contact us.   To find out more about the luxury travel guide please click here    

Menu Dorset Magazine

Make sure to pick up your copy of the latest issue of Menu Dorset Magazine to find my latest article with recipe, my new advert and a listing about the Pop up restaurant hosted by Lesley Waters and myself at… Continue reading →

Wedding spot

You can now find Steve James on wedding spot, to see our listing please follow the link Weddingspot.co.uk or contact us directly from our website or by phone on 079090651557  

Lytes Cary Manor

  Yesterday Lunchtime we cooked our first meal at Lytes Cary Manor in Somerton as a personal chef for Nancy and her family. There we a few requirements for this meal. there needed to be some gluten free options and… Continue reading →

Spring Menu 2017

Our new Spring Menu 2017 is available to preview. We have lots of great local seasonal produce throughout our menu as always and lots of home grown organic herbs and vegetables. To book us for a special evening or event… Continue reading →

Lemon Thyme Panna Cotta, private chef Yeovil Somerset

A special dinner party from last weekend by Steve James, private chef Yeovil Somerset. This dish was to follow the blue cheese gallette and the braised ox cheek posted during the week. To see the post about the ox cheek please click here…. Continue reading →

Yeovil personal chef dinner party , Somerset ox cheek

On Saturday we were a Yeovil personal chef in Somerset. We provided a catering serving for four people. The starter was a blue cheese galette which was devoured whilst the main course was prepared. The main course was a braised ox cheek… Continue reading →

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