Category

Dishes

Spring Menu 2018

We are pleased to announce the release of our new Spring Menu 2018. This menu will be available from the beginning of March until the end of May 2018 The menu is full of great local seasonal produce as always… Continue Reading →

personal chef at the Three Little Pigs Luxury Cottage

I had a great evening last night as a personal chef at the Three Little Pigs Luxury Cottage. This was for fashion, beauty and lifestyle blogger Style Mum. You can find her blog here With beautiful bedrooms and a stunning… Continue Reading →

game shoot day lunches Dorset

Today was the last day of game shoot day lunches Dorset. We have provided lunches every week for the game shoot days. This was for Upcerne sporting club in Upcerne and West Compton since September last year. Today we finished… Continue Reading →

catering in Yeovil

Tonight we have been cooking up a storm catering in Yeovil, Somerset. Following on from our flambé video post I can show you our finalised dish using the flambéed whisky. Catering in Yeovil Frozen whisky vanilla cream with raspberries and… Continue Reading →

Burns Night

Flambéing whisky for Burns night!

Valentines Day Menu 2018

Our Valentines Day Menu 2018 is now available to view and book! We will be running this menu from the 10th until the 16th of February 2018 You can view the menu here Our menu comprises great local seasonal produce… Continue Reading →

Autumn Menu 2017

We have just released our Autumn Menu 2017. We have used great local seasonal produce to provide you with the best possible dishes. Book now to avoid disappointment. Contact us . Autumn Menu 2017 Canapés Chicken, Fosseway fleece sheeps cheese,… Continue Reading →

Hen Party Catering- Beer, Seaton

It has taken a little while to get round to putting this Hen Party Catering on the blog but all pictures have already gone up on our Facebook page, Twitter and Instagram for people to see On the 24th June… Continue Reading →

Dinner party catering

On Sunday evening we did some dinner party catering in Yeovil with four courses for a birthday meal. The menu was as follows:- Dinner party catering menu Canapés Walnut, goats cheese and red onion croissant Apricots stuffed with blue cheese,… Continue Reading →

Final evening catering Lytes Cary Manor

Last night was our final evening catering Lytes Cary Manor. We have spent four days with Nancy and her family and friends as a personal chef for them. The menu for their last night needed to have a gluten free… Continue Reading →

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