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Mothers Day Menu 2018

Our Mothers Day Menu 2018 has just been released. Mothers day 2018 is on the 11th of March this year. Make sure to get your booking in early to avoid disappointment. Mothers Day Menu 2018 Canapes Peppadews Stuffed with broad… Continue Reading →

Spring Menu 2018

We are pleased to announce the release of our new Spring Menu 2018. This menu will be available from the beginning of March until the end of May 2018 The menu is full of great local seasonal produce as always… Continue Reading →

personal chef at the Three Little Pigs Luxury Cottage

I had a great evening last night as a personal chef at the Three Little Pigs Luxury Cottage. This was for fashion, beauty and lifestyle blogger Style Mum. You can find her blog here With beautiful bedrooms and a stunning… Continue Reading →

Valentines Day Menu 2018

Our Valentines Day Menu 2018 is now available to view and book! We will be running this menu from the 10th until the 16th of February 2018 You can view the menu here Our menu comprises great local seasonal produce… Continue Reading →

Butlers in the Buff

Steve James is able to offer a Butlers in the Buff Are you organising a hen party or a special event? Looking to surprise the hen or your guests! Why not add a Butler in the buff……..or two, to greet… Continue Reading →

Autumn Menu 2017

We have just released our Autumn Menu 2017. We have used great local seasonal produce to provide you with the best possible dishes. Book now to avoid disappointment. Contact us . Autumn Menu 2017 Canapés Chicken, Fosseway fleece sheeps cheese,… Continue Reading →

Hen Party Catering- Beer, Seaton

It has taken a little while to get round to putting this Hen Party Catering on the blog but all pictures have already gone up on our Facebook page, Twitter and Instagram for people to see On the 24th June… Continue Reading →

Dinner party catering

On Sunday evening we did some dinner party catering in Yeovil with four courses for a birthday meal. The menu was as follows:- Dinner party catering menu Canapés Walnut, goats cheese and red onion croissant Apricots stuffed with blue cheese,… Continue Reading →

Final evening catering Lytes Cary Manor

Last night was our final evening catering Lytes Cary Manor. We have spent four days with Nancy and her family and friends as a personal chef for them. The menu for their last night needed to have a gluten free… Continue Reading →

Catering Somerton

Last night we had our third day over at Lytes Cary Manor, catering Somerton, for Nancy Lowe and her friends and family. We needed to create a menu that includes an option that is gluten free, cows milk free, a… Continue Reading →

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