Category

Recipes

Menu Dorset Magazine

Make sure to pick up your copy of the latest issue of Menu Dorset Magazine to find my latest article with recipe, my new advert and a listing about the Pop up restaurant hosted by Lesley Waters and myself at… Continue reading →

International Stout Day -Personal chef Steve James

Today is International Stout Day and we though we would celebrate with a great steamed Stout pudding with stem ginger cream. We loved it so much we thought we would share the recipe with you below. International Stout Day- Steamed Stout… Continue reading →

Caribbean Food Week- Steve James Caterer

This week is Caribbean Food Week. This was set up in 2012 by Grace Foods, the UK’s largest supplier of Caribbean food and drink.  This week is all about showcasing the beautiful tastes of the Caribbean. Using flavours such as rum, pineapple and ginger beer where… Continue reading →

Rhubarb Cocktails

Using the Rhubarb cordial  I made the other day (recipe found Here) there are many cocktails you can make. I used these cocktails for a personal dining experience as a personal chef Sherborne, Dorset. One way to use the rhubarb cordial is… Continue reading →

Rhubarb Cordial

Great added in cocktails This morning I had some leftover rhubarb so I decided to make some rhubarb cordial. It turned out really delicious so I thought I would share my easy recipe with you so you can try this at home… Continue reading →

Hello World – Steve James Ltd

Steve James Ltd Personal chef Hi everyone and welcome to my (steve james ltd personal chef) new blog. I look forward to providing you with lots of reviews of products from some of my new suppliers. There will also be recipes… Continue reading →

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