Tonight we have been cooking up a storm catering in Yeovil, Somerset. Following on from our flambé video post I can show you our finalised dish using the flambéed whisky.
Catering in Yeovil
Frozen whisky vanilla cream with
raspberries and oats
The dessert is a frozen whisky vanilla cream with fresh raspberries. Then with crushed freeze dried raspberries. An oat granola then the flambéed whisky was to create a honey whisky orange sauce and finished with sprigs of mint. This is out take on cranachan as tonight is Burns night.
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We are a caterer and Personal chef service that covers Somerset and Dorset. This includes Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil. If you would like to know if we cover your area please get in touch and we would be happy to discuss this with you.