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Last night we had our third day over at Lytes Cary Manor, catering Somerton, for Nancy Lowe and her friends and family. We needed to create a menu that includes an option that is gluten free, cows milk free, a vegetarian option (can include fish).
The menu is below including pictures of some of the dishes;
Catering Somerton Menu
Starter
Smoked and pickled beetroot, goats cheese and rocket salad
Gin and tonic salmon with fennel, radish, finger and lemon
Main
Duck breasts with mushrooms and a blackberry sauce
Whole roasted sea bass with lemon and capers
served with
Hasselback potatoes, asparagus and roasted squash in rosemary
Desserts
Mango and passion fruit roulade
cherry, honeycomb, almond, dark chocolate parfait
