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On Sunday evening I did some dinner party catering in Puddletown, DorsetĀ for Abi and Simon and guests. It was a fantastic evening and everyone had a great time. It was a beautiful summers evening so the dinner party was held in the garden. They opted for the three course meal with cocktails to compliment each course. The dishes from this evening will be featured in the Dorset Echo’s Seven magazine in an article about the new company in a couple of weeks time and I will inform you all of when this is available.

The Menu
Starter

Ham Hock Terrine- Served with piccalilli, salt and pepper pineapple, pickled red spring onion and a sourdough croute

cocktail

Damson Gin Fizz- Damson gin topped with Prosecco

Main

Duck Breast- Served with celeriac remoulade, celeriac puree, pickled blackberries, lambs lettuce and a blackberry and Port sauce

Cocktails

Blackberry, lemon and mint Gin and Tonic

Dessert

Orange Thyme Panna Cotta- With frozen raspberries and a pomegranate and orange blossom sauce

Cocktail

Vodka crush- Marmalade Vodka with orange juice, triple sec and a splash of lemonade

Terms and conditions gallery caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil

Ham Hock terrine, Piccalilli, salt and pepper pineapple, pickled red spring onion and a sourdough croute

Gallery caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil

Duck breast with celeriac remoulade, celeriac puree, lambs lettuce, pickled blackberries and a port and blackberry sauce

Gallery caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil

Blackberry lemon and mint gin and tonic

Contact us caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil

Orange Thyme Panna cotta, Frozen raspberries and a pomegranate and orange blossom sauce