On Sunday evening we did some dinner party catering in Yeovil with four courses for a birthday meal. The menu was as follows:-

Dinner party catering menu

Canap├ęs

Walnut, goats cheese and red onion croissant

Apricots stuffed with blue cheese, wrapped in parma ham and roasted, sprinkled with thyme and drizzled with caramelised honey

Starter

Scallops with radish, apple, fennel, fennel oil, watercress, nigella seed and celeriac puree

Main

Duck breast with red wine sauce, cherries, buckwheat, cherry fluid gel, watercress and crispy duck leg bonbons

Dessert

Vanilla, lemon thyme and raspberry panna cotta with raspberry sorbet and a passion fruit and hibiscus iced tea

walnut, goats cheese and red onion croissant

dinner party catering apricot blue cheese and parma ham with thyme and honeydinner party catering scallopsdinner party catering duck with cherriesdinner party catering panna cotta with raaspberries, sorbet, passion fruit and hibiscus sauce