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On Sunday evening we did some dinner party catering in Yeovil with four courses for a birthday meal. The menu was as follows:-
Dinner party catering menu
Canapés
Walnut, goats cheese and red onion croissant
Apricots stuffed with blue cheese, wrapped in parma ham and roasted, sprinkled with thyme and drizzled with caramelised honey
Starter
Scallops with radish, apple, fennel, fennel oil, watercress, nigella seed and celeriac puree
Main
Duck breast with red wine sauce, cherries, buckwheat, cherry fluid gel, watercress and crispy duck leg bonbons
Dessert
Vanilla, lemon thyme and raspberry panna cotta with raspberry sorbet and a passion fruit and hibiscus iced tea
