We had a great evening on Saturday holding a Dinner party Taunton for Blaine and his friends.

The meal consisted of 2 different starters, 3 different mains and 3 different desserts. The menus was as follows:

Menu Dinner party Taunton

Starters:
Confit duck legs in a filo parcel with spiced plum sauce
 
Steak and ale pie with celeriac remoulade
 
Main:
Braised lamb shank in a red wine sauce with herbed mashed potato and thyme and honey carrots 
 
Steak and ale pie with pomme Anna carrot purée greens and an ale sauce
 
Braised beef with kale, pumpkin dice and purée, sage, mushroom and a red wine sauce
 
Dessert:
 
Chocolate fondant with peanut and caramel tuille and salted butter caramel sauce
 
White chocolate dome filled with blackberry jelly vanilla cream, pistachio sponge and surrounded by frozen fruits 
 
Apple and Blackberry crumble with a macadamia nut and vanilla topping with a ginger cream.
White chocolate dome filled with blackberry jelly, pistachio sponge and vanilla cream an frozen berries Dinner party Taunton

White chocolate dome filled with blackberry jelly, pistachio sponge and vanilla cream an frozen berries

Chocolate fondant with peanut caramel tuile biscuit crumb and caramel sauce Dinner party Taunton

Chocolate fondant with peanut caramel tuile biscuit crumb and caramel sauce

Confit duck legs in a filo parcel with spiced plum sauce Dinner party Taunton

Confit duck legs in a filo parcel with spiced plum sauce

Steak and ale pie with pomme Anna carrot purée greens and an ale sauce

Steak and ale pie with pomme Anna carrot purée greens and an ale sauce

Braised lamb shank in a red wine sauce with herbed mashed potato and thyme and honey carrots

Braised lamb shank in a red wine sauce with herbed mashed potato and thyme and honey carrots

To book you own evening please contact us