On Saturday 10th of September we cooked a special dinner party Weston-Super-Mare. The meal was for one of our regular clients Ross and Ria for Ross’s 40th Birthday. 6 guests joined Ria and Ross to mark the special occasion for a four course meal.

Dinner party Weston-Super-Mare courses

Canapés

Balsamic tomato and pesto puffs

Crispy chicken with beetroot yoghurt sauce

Starter

Filo wrapped mozzarella, beetroot puree, olive tapenade, rocket, shallot marmalade and basil oil

Smoked tomato soup with coriander oil and leaves

Both served with rosemary and sea salt focaccia

Mains

Pork belly with pine nut puree, pomme anna, roast squash, pickled carrot, kale and cider sauce

chicken and mushroom pie with squash puree, green beans, bacon with savoy cabbage, pomme anna and a creamy tarragon sauce

Desserts

Pear cheesecake with pear sorbet

white chocolate dome filled with blackberry jelly, vanilla cream, pistachio sponge, with frozen blackberries and blackberry powdersmoked-tomato-soup-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovildinner party weston-super-mare pork-belly-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovildinner party weston-super-mare filo-mozzarella-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovildinner party weston-super-mare white-chocolate-dome-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovildinner party weston-super-mare pear-cheesecake-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovil

To book your own evening please contact us