Our Easter Menu 2017 is now available to view online. This menu will be available for the whole of Easter weekend but booking are limited. Early bookings are advisable to avoid disappointment.
To view all of our menus please go to our Menu page and to book a date or make an enquiry please contact us.
Easter Menu 2017
Canapés
Red onion and goats cheese filo tartlets
Smoked salmon, horseradish cream and beetroot relish on rye bread crisps
Goats cheese, walnut and fig on a caraway crisp
Starters
Rabbit with carrot purée, coriander, walnut, roast carrot and camomile
Asparagus and broad bean tart with a watercress pesto and rapeseed and balsamic dressed rocket
Pea veloute with smoked salmon, crème fraiche and parsley served with warm bread
Mains
Served family style: please pick one to share, for larger groups additional meats can be added
Herby lemon roast chicken with a white wine sauce
Garlic Rosemary and red wine lamb with a red wine sauce
Fennel and sage pork belly with a pork sauce
All served with dauphinoise potatoes and seasonal vegetables
Desserts
Vanilla panna cotta with coffee syrup, chocolate coated honeycomb and it shortbread crumble
Lemon and raspberry cheesecake
Caramel centred chocolate fondant
Mango mousse with strawberries passion fruit and coconut with cardamom, orange and pistachio biscotti
Petit Fours
Rose baklava
Selma- a Swedish cardamom bun filled with almond paste and vanilla cream
Spiced carrot simnel cake
Leave a Reply