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Our Easter Menu 2017 is now available to view online. This menu will be available for the whole of Easter weekend but booking are limited. Early bookings are advisable to avoid disappointment.

To view all of our menus please go to our Menu page and to book a date or make an enquiry please contact us.

Easter Menu 2017


Red onion and goats cheese filo tartlets

Smoked salmon, horseradish cream and beetroot relish on rye bread crisps

Goats cheese, walnut and fig on a caraway crisp



Rabbit  with carrot purée, coriander, walnut, roast carrot and camomile

Asparagus and broad bean tart  with a watercress pesto and rapeseed and balsamic dressed rocket

Pea veloute  with smoked salmon, crème fraiche and parsley served with warm bread



Served family style: please pick one to share, for larger groups additional meats can be added

Herby lemon roast chicken  with a white wine sauce

Garlic Rosemary and red wine lamb  with a red wine sauce

Fennel and sage pork belly  with a pork sauce

All served with dauphinoise potatoes and seasonal vegetables


Vanilla panna cotta  with coffee syrup, chocolate coated honeycomb and it shortbread crumble

Lemon and raspberry cheesecake

Caramel centred chocolate fondant

Mango mousse  with strawberries passion fruit and coconut with cardamom, orange and pistachio biscotti

Petit Fours

Rose baklava

Selma- a Swedish cardamom bun filled with almond paste and vanilla cream

Spiced carrot simnel cake

Price: Per person 3 courses £48
4 courses £54
5 courses £60
Please inform us of any dietary requirements, allergies or intolerances and we can adjust the menu to suit your needs
Easter Menu 2017
Caterer and Personal chef service that covers Somerset and Dorset. This includes Weymouth. Sherborne, Bruton, Bridport, Dorchester,  Lyme Regis. Also Weston, Bridgewater, cheddar, crewkerne, Templecombe, Taunton. Wellington, Wincanton, Abbotsbury, Cerne Abbas, Portland, Shaftesbury. Sherborne, Sturminster Newton, Swanage, Wareham and Yeovil.