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We thoroughly enjoyed our first pop up restaurant on the 1st September with Lesley Waters at Melbury Vale Vineyard in Shaftesbury.

We had a great evening cooking for our guests and enjoying the beautiful wines from Melbury Vale Winery and pairing them with the food we were serving

First pop up restaurant japanese cotton cheesecake rasspberries, griddled pineapple and yuzu curdpersonal chef caterer Dorset Shaftesbury Private chef Japanese cotton cheesecake with yuzu curd, raspberries and griddles pineapple First pop up restaurant pork belly hoisin wrap with spring onion watercress and cucumber hash caterer Dorset Shaftesbury Private chef Chinese style pork belly wrap with hoisin dressing and wa

tercress, cucumber and spring onion

hash

First pop up restaurant sweet potato banh mi personal chef caterer Dorset Shaftesbury Private chef Sweet potato steak banh mi with pickled slaw and coriander aioli First pop up restaurant Thai fish broth with stick rice and thai dukkah personal chef caterer Dorset Shaftesbury Private chefThai fish broth with Vietnamese bass and sticky rice with basil salad and Thai dukkah

Keep an eye out for more upcoming dates and the release of our product range!

To book an evening with us please contact usĀ