We had a great evening cooking for our guests and enjoying the beautiful wines from Melbury Vale Winery and pairing them with the food we were serving
Japanese cotton cheesecake with yuzu curd, raspberries and griddles pineapple Chinese style pork belly wrap with hoisin dressing and wa
tercress, cucumber and spring onion
Sweet potato steak banh mi with pickled slaw and coriander aioli Thai fish broth with Vietnamese bass and sticky rice with basil salad and Thai dukkah
Keep an eye out for more upcoming dates and the release of our product range!
To book an evening with us please contact us