Gallery

Here is a gallery of some examples of some of our previous meals cooked. We enjoy creating different meals and if you have an idea we can translate into a dish then please contact us.

We also have a page of reviews from our previous clients you can find here: reviews

Gallery of examples of our work

Suppliers yeovil caterer Christmasa party catering — By Tory McTernan cranberry and pistachio nougat

steve james ltd personal chef — Vanilla cheesecake with blackberries

Photo by @atypesmith on Instagram #Loveforsomerset

caramel panna cotta filled with stewed apples, berry coulis, hazelnut crumble personal chef Steve James Somerset Dorset Caterer. — caramel panna cotta filled with stewed apples, berry coulis, hazelnut crumble

squashetti with prawns and watercress

rose apple tart — Rose Apple Tart

photo by DiaMonD Images

Rose Apple Tart

caramel panna cotta filled with stewed apples, apple syrup from Liberty fields, hazelnut crumble personal chef Steve James Somerset Dorset Caterer — caramel panna cotta filled with stewed apples, apple syrup from Liberty fields, hazelnut crumble

Valentines Day Meal Party catering for charities weymouth catering personal chef steve james Winter menu 2016 — By Tory McTernan

Ox cheek with celeriac, crispy shallot, confit shallot petals, thyme roasted baby carrots, watercress, oyster mushrooms and red wine sauce

spiced carrot and sweet potato fritter with nut free pesto — sweet potato and carrot fritters with nut free pesto

review popcorn chicken caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil

Moroccan spiced lamb loin and braised Moroccan lamb neck with cumin roasted carrots, coriander, hummus, dukkah, cauliflower and spiced lamb sauce

The Luxury Travel Guide Somerset and Dorset including: Weymouth, Sherborne, Shaftesbury, Bruton, Bridport, Dorchester, Glastonbury, Lyme Regis, Weston-Super-Mare and Yeovil. personal chef caterer bridport — white chocolate dome

poached peach thyme panna cotta and honey whisky sauce

Sunday Menu lyme regis caterer — By Tory McTernan

photo by DiaMonD Images

coconut raspberry and rose posset personal chef caterer somerset dorset east devon Spring Menu 2018 — photo by DiaMonD Images

Chocolate fondant christmas pudding recipe personal chef private chef caterer Somerset Dorset — photo by DiaMonD Images

vanilla and blackberry cheesecake personal chef Steve James Somerset Dorset Caterer — vanilla and blackberry cheesecake

Photo by @atypesmith on Instagram #Loveforsomerset

caterer bruton — By Tory McTernan caramel chocolate fondant, salted popcorn, malt ice cream and chocolate sauce

caterer Dorset — Raspberry rose and rosemary tart

duck breast with rosemary roasted carrots dauphinoise potatoes and red wine sauce Personal Chef Yeovil — duck breast with rosemary roasted carrots, dauphinoise potatoes and red wine sauce

Photo by @atypesmith on Instagram #Loveforsomerset

photo by DiaMonD Images

butternut squash veloute, hen party catering with parsley crisp, oat creme fraiche and pumpkin seeds — butternut squash veloute

Beef ragu arancini Winter menu 2017 — arancini

private chef Somerset — apricot, blue cheese, prosciutto, thyme and honey

Beetroot and goats cheese Weymouth hen party — Pickled beetroot, beetroot parcels filled with smoked goats cheese custard. roast hazelnuts, hazelnut crumb. goats cheese custard. goats cheese. lemon and rapeseed oil dressed rocket and beet leaves

Gluten free watercress and stilton souffle

Abba Combe personal chef — Ox cheek with celeriac, crispy shallot, confit shallot petals, thyme roasted baby carrots, watercress, oyster mushrooms and red wine sauce

photo by DiaMonD Images

Somerset private chef — Asparagus, spinach, broasd bean salad dressed in lemon and rapeseed oil with lemon ricotta

mango and passionfruit meringue with white chocolate cream and pistachio nuts personal chef Steve James Somerset Dorset Caterer — mango and passionfruit meringue with white chocolate cream and pistachios

Dorset personal chef — Duck breast with cherries

Green Goddess Soup

raspberry and chocolate torte personal chef Steve James Somerset Dorset Caterer — chocolate and rasspberry torte

Contact us caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil — Orange Thyme Panna cotta, Frozen raspberries and a pomegranate and orange blossom sauce

Summer Berry Pavlova

photo by DiaMonD Images

Dorset Chef — Summer berry pavlova with berry sauce

Mothers Day Menu 2018 white chocolate mousse with cardamom orange strawberries — white chocolate mousse with cardamom orange strawberries

competition for personal chef reviews gallery caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil — Braised and pressed pork belly with apple puree, celeriac remoulade, celeriac puree, spinach and red wine sauce

squid ink tapioca crisp with beetroot hummus, borage flower, fennel, smoked mackerel — squid ink tapioca crisp with smoked mackerel beetroot hummus and dill

weymouth caterer — By Tory McTernan

apple frangipane tart with berries and berry sauce

Photo by @atypesmith on Instagram #Loveforsomerset

gallery caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil — Passion fruit white chocolate and raspberry cheesecake

Photo by @atypesmith on Instagram #Loveforsomerset

Lytes Cary Chef — crab salad

Stag Weekend Catering Spring Menu 2017 — Ox cheek with celeriac, crispy shallot, confit shallot petals, thyme roasted baby carrots, watercress, oyster mushrooms and red wine sauce

coronation filled chicory with flaked almonds and spring onion

hen party catering caraway crisp, tomato chutney, pickled cucumber, basil and heritage tomatoes — caraway crisp topped with tomoato and tomato chutney

caterer yeovil — By Tory McTernan

photo by DiaMonD Images

Chicken in a creamy mustard and watercress sauce

Somerset Private Chef — squid ink crisp, beetroot hummus, smoked mackerel

private chef Somerset — squid ink crisp, beetroot hummus, mackerel

Photo by @atypesmith on Instagram #Loveforsomerset

Layers Food development service covering Somereset Dorset Wiltshire Devon Hampshire

local somerset and dorset cheeseboard personal chef Steve James Somerset Dorset Caterer — local cheeseboard

photo by DiaMonD Images

Photo by @atypesmith on Instagram #Loveforsomerset

Photo by @atypesmith on Instagram #Loveforsomerset

Photo by @atypesmith on Instagram #Loveforsomerset

Photo by @atypesmith on Instagram #Loveforsomerset

Lizzie Somerset Blog — photo by DiaMonD Images

Roast Dinner personal chef steve James Somerset — photo by DiaMonD Images

spring menu 2018 broad bean feta and mint canapes personal chef caterer catering private chef somerset dorset east devon weymouth taunton langport bridport beaminster dorchester exeter beer broad bean tapenade feta personal chef caterer somerset dorset east devon — photo by DiaMonD Images

rhubarb and custard panna cotta

Photo by @atypesmith on Instagram #Loveforsomerset

Contact us caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil — By Tory McTernan

Steve James Personal chef private chef caterer somerset Dorset

Serves 2 For the pork belly 500g pork belly, skin scored 1tbsp black pepper, crushed 1tbsp flaked sea salt 1tbsp olive oil For the salad 1tbsp Balsamic vinegar (preferably Liberty fields apple balsamic vinegar) 2tbsp olive oil 1 red onion, finely sliced 30g watercress 100g your favourite blue cheese (I used Dorset Blue Vinny) Salt Pepper Preheat the oven to 200c. Place the pork belly in a roasting tray and drizzle over the olive oil, salt and pepper. Rub the oil and seasoning into the pork belly and place in the oven for twenty minutes. After the twenty minutes reduce the oven temperature to 180c and roast for 40 minutes. After 40 minutes remove from the oven and leave to rest. Whilst the pork belly is resting pour the balsamic vinegar into a large bowl and add the sliced onions. Scrunch the onions into the balsamic which will help the vinegar to soak into the onions. Leave the onions in the balsamic for five minutes so they slightly pickle. Add the olive oil and seasoning, don’t add too much as the blue cheese will be quite salty and the watercress peppery. Combine this all together. Add the blue cheese and watercress to the bowl and mix through so it is coated in the dressing. To serve place the salad on plates. Dice the pork belly and add to the salad.

frozen whisky cream with rasapberry and oats

Chocolate fondant christmas pudding recipe personal chef private chef caterer Somerset Dorset — photo by DiaMonD Images

Dorset personal chef — Black sesame meringue

Steve James Personal chef caterer private chef somerset dorset east devon weymouth dorchester taunton exeter — photo by DiaMonD Images

Steve James Personal chef caterer private chef somerset dorset east devon weymouth dorchester taunton exeter Bridgewater bridport — photo by DiaMonD Images

Photo by @atypesmith on Instagram #LoveforsomersetPhoto by @atypesmith on Instagram #Loveforsomerset

Holiday home personal chef of Somerset and Dorset including: Weymouth, Sherborne, Shaftesbury, Bruton, Bridport, Dorchester, Glastonbury, Lyme Regis, Weston-Super-Mare and Yeovil. — By Tory McTernan

Peach parfait with honey thyme roasted peaches, almonds, almond sponge, raspberries and lemon balm

yeovil catering — By Tory McTernan

Photo by @atypesmith on Instagram #Loveforsomerset

personal chef dorset — walnut, goats cheese and red onion stuffed mini croissants

caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil — Vanilla cheesecake with blackberries

caterer dorset — Scallops with celeriac, watercress, nigella seeds, coriandere oil, apple and radish

watermelon crab and basil — watermelon crab and parsley

dolcelatte stuffed figs wrapped in prosciutto with sundried tomato mozarella and basil skewers personal chef Steve James Somerset Dorset Caterer — dolcelatte stuffed figs wrapped in prosciutto and bail sundried tomato and mozzarella skewers

Photo by @atypesmith on Instagram #Loveforsomerset

Autumn Menu 2017 butternut squash veloute, hen party catering with parsley crisp, oat creme fraiche and pumpkin seeds, Beer, Seaton

photo by DiaMonD Images

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