Gallery
Here is a gallery of some examples of some of our previous meals cooked. We enjoy creating different meals and if you have an idea we can translate into a dish then please contact us.
We also have a page of reviews from our previous clients you can find here: reviews
Gallery of examples of our work
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- squid ink crisp, beetroot hummus, mackerel
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- Summer Berry Pavlova
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- Rose Apple Tart
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- photo by DiaMonD Images
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- Peach parfait with honey thyme roasted peaches, almonds, almond sponge, raspberries and lemon balm
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- Rose Apple Tart
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- photo by DiaMonD Images
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- caramel panna cotta filled with stewed apples, berry coulis, hazelnut crumble
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- rhubarb and custard panna cotta
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- photo by DiaMonD Images
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- white chocolate mousse with cardamom orange strawberries
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- vanilla and blackberry cheesecake
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- Scallops with celeriac, watercress, nigella seeds, coriandere oil, apple and radish
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- watermelon crab and parsley
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- dolcelatte stuffed figs wrapped in prosciutto and bail sundried tomato and mozzarella skewers
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- caramel panna cotta filled with stewed apples, apple syrup from Liberty fields, hazelnut crumble
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- mango and passionfruit meringue with white chocolate cream and pistachios
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- Duck breast with cherries
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- coronation filled chicory with flaked almonds and spring onion
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- poached peach thyme panna cotta and honey whisky sauce
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- photo by DiaMonD Images
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- chocolate and rasspberry torte
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- photo by DiaMonD Images
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- squid ink tapioca crisp with smoked mackerel beetroot hummus and dill
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- Pork belly
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- butternut squash veloute
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- caraway crisp topped with tomoato and tomato chutney
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- Black sesame meringue
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- Raspberry rose and rosemary tart
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- local cheeseboard
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- Crispy polenta, roasted fennel, bean salad
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- spiced gazpacho
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- morrocan squash tart
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- apricot, blue cheese, prosciutto, thyme and honey
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- sweet potato and carrot fritters with nut free pesto
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- crab salad
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- raspberry vanilla and lemon thyme panna cotta
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- Bread crisps, air cured ham, hazelnut butter and tarragon
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- squid ink tapioca crisp with smoked mackerel beetroot hummus and dill
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- By Tory McTernan
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- salmon tart
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- Ox cheek with celeriac, crispy shallot, confit shallot petals, thyme roasted baby carrots, watercress, oyster mushrooms and red wine sauce
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- spatchcock chicken with new potato salad, summer roasted veg and parsley
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- lemon thyme panna cotta
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- Smoked and pickled beetroot, goats cheese and rocket salad
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- Braised beef cheek
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- walnut, goats cheese and red onion stuffed mini croissants
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- spatchcock chicken, potato salad, summer roasted veg
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- squid ink crisp, beetroot hummus, smoked mackerel
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- By Tory McTernan
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- Braised lamb neck spring rolls with hoisin sauce
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- Wild mushroom consommé with sautéed mushrooms, confit shallots, parsley, mushroom floss and blue cheese rarebit
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- Melba toast topped with smoked salmon, crème fraiche, mini pea panna cotta and fennel
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- Moroccan spiced lamb loin and braised Moroccan lamb neck with cumin roasted carrots, coriander, hummus, dukkah, cauliflower and spiced lamb sauce
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- Pickled beetroot, beetroot parcels filled with smoked goats cheese custard. roast hazelnuts, hazelnut crumb. goats cheese custard. goats cheese. lemon and rapeseed oil dressed rocket and beet leaves
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- arancini
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- By Tory McTernan
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- duck breast with rosemary roasted carrots, dauphinoise potatoes and red wine sauce
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- Hasselback potatoes
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- Asparagus, spinach, broasd bean salad dressed in lemon and rapeseed oil with lemon ricotta
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- By Tory McTernan cranberry and pistachio nougat
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- By Tory McTernan
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- white chocolate dome
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- By Tory McTernan
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- Summer berry pavlova with berry sauce
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- Chocolate fondant with peanut caramel tuile biscuit crumb and caramel sauce
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- By Tory McTernan
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- Braised and pressed pork belly with apple puree, celeriac remoulade, celeriac puree, spinach and red wine sauce
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- By Tory McTernan
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- lemon thyme panna cotta with basil sorbet and citrus textures
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- By Tory McTernan caramel chocolate fondant, salted popcorn, malt ice cream and chocolate sauce
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- blackberry jelly topped with set vanilla yoghurt and macadamia vanilla crumble
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- white chocolate dome filled with blackberry jelly, lemon almond and polenta sponge and creme patissiere sprinkled with blackberry powder
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- Orange Thyme Panna cotta, Frozen raspberries and a pomegranate and orange blossom sauce
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- Confit duck filo parcel with pickled red cabbage with spiced plum sauce
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- Ox cheek with celeriac, crispy shallot, confit shallot petals, thyme roasted baby carrots, watercress, oyster mushrooms and red wine sauce
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- pork-belly
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- Pomegranate and vanilla cheesecake with a biscuit and honeycomb crumb with edible gold leaf.
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- pan fried salmon, sweet pickled beetroot, mustard yoghurt, apple toasted, pine nuts
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- Ox cheek with celeriac, crispy shallot, confit shallot petals, thyme roasted baby carrots, watercress, oyster mushrooms and red wine sauce
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- mozzarella wraped in filo pastry with beetroot puree, pesto, shallot marmalade and coriander oil
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- Passion fruit white chocolate and raspberry cheesecake
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- 24 hour braised beef cheek with cauliflower purée, crispy potato slices. asparagus. sprouting broccoli and a pale ale sauce
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- Raspberry, rose, lychee and rosemary Mille Feuille
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- roasted seabass
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- pork belly, parsnip crisps,, dauphinoise potatoes, braised red cabbage, red wine sauce
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- gin and tonic cured salmon with mixed leaves, radish, pickled ginger and lemon salad
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- Blackcurrant pavlova with a blackcurrant chantilly cream, fresh blackcurrants and a mint and blackcurrant sauce
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- Dark chocolate, almond, cherry and honeycomb parfait
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- apple frangipane tart with berries and berry sauce
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- flourless chocolate and pear cake
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- Pear frangipane tart with ginger cream
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- Caraway tuille topped with elderflower jelly, beetroot chutney and goats cheese
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- Caraway tuille topped with elderflower jelly, beetroot chutney and goats cheese
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- Spiced apple tarte tatin with rosemary ice cream
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- pear cheescake with pear sorbet
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- Ham Hock terrine, Piccalilli, salt and pepper pineapple, pickled red spring onion and a sourdough croute
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- Clementine white chocolate and ginger cheesecake
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- Pickled Fennel
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- Blackberry raspberry Eton mess
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- Citrus cured salmon on melba toast with crème fraiche, sushi ginger, lime zest
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- smoked-tomato-soup
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- Avocado hummus with baguette croutes
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- Oatcake topped with goats cheese, crimson and golden smoked beetroot, caper flower and thyme
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- Beetroot cured salmon and fennel cream
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- Mixed berry cheesecake
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- Blackberry parfait, honeycomb, apple sponge, yoghurt sauce and poached blackberries
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- Baguette croute with beef horseradish and chive
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- Pork belly, apple puree, pork loin, savoy cabbage, salt baked celeriac, bacon crumble and red wine sauce
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- Brazilian lime salt baked cod
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- Poppy and sesame seed biscuit topped with whipped feta, pickled radish and dill
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- Brazilian Quindim
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- Brazilian quindim with lemon thyme maddeleines, strawberries and mint
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- Brazilian quindim with lemon thyme maddeleines, strawberries and mint
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- Butternut squash veloute with pumpkin seed puree, pickled butternut squash and pumpkin seed oil
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- Apple tart tatin with granny smith puree, vanilla ice cream and oatmeal crumble
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- Butternut squash veloute with pumpkin seed puree, pickled butternut squash and pupmkin seed oil
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- coconut and manago pannacotta with mint
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- Confit duck with braised red cabbage and green peppercorn sauce
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- Fresh white loaf
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- Gammon pakora wth a garlic rouille
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- Mango Kulfi
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- Mango Kulfi
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- Marshmallow and toffee apple
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- Mint chocolate marshmallows, meringue kisses, strawberry jellies, passion and white chocolate
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- Mint chocolate marshmallows, meringue kisses, strawberry jellies, passion and white chocolate
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- Passion fruit white chocolate and raspberry cheesecake
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- Passion fruit white chocolate and raspberry cheesecake
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- Trout shot glass with creme fraiche, watercress puree and dill pickled cucumber
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- Lemon Mousse with plum, marshmallow, poached blackberries and whisky and honey sauce
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- Lemon Mousse with plum, marshmallow, poached blackberries and whisky and honey sauce
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- Poached peaches with raspberry sorbet, raspberry coulis and crumble
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- Poached peaches with raspberry sorbet, raspberry coulis and crumble
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- Pork with apple puree, broccoli and red wine sauce
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- Pumpkin seed plaited loaf
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- Raspberry meringue filo pies
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- Raspberry souffle, raspberry sorbet and raspberry coulis
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- Raspberry souffle, raspberry sorbet and raspberry coulis
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- Roquefort, apricot and almond filo canapes
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- Rosemary panna cotta with lychee granita and raspberry and rose iced tea
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- Vanilla and rum sousvide pineapple with pineapple jelly, pineapple carpaccio and current puree
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- Vanilla and rum sousvide pineapple with pineapple jelly, pineapple carpaccio and current puree
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- Vanilla and rum sousvide pineapple with pineapple jelly, pineapple carpaccio and current puree
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- Rye Bread
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- Sauced chocolate souffle
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- Smoked tomato and coriander soup
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- Smoked tomato and coriander soup
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- Strawberry jelly, strawberry sorbet, strawberry coulis, champagne cloud and pineberries
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- Strawberry pillow filled with lemon mascarpone, elderflower set cream, strawberries, strawberry soup
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- sweetcorn puree, sweetcorn panna cotta, fresh sweetcorn kernels, fresh cram, lime crab sausage
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- sweetcorn puree, sweetcorn panna cotta, fresh sweetcorn kernels, fresh cram, lime crab sausage
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- Trio of apples and berries
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- Trio of apples and berries
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- Trio of pig with pickled apple and rhubarb sauce
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- Twice baked cheese souffle with pear salad
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- Vanilla cheesecake with blackberries
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- Vanilla cheesecake with blackberries
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- Venison, shallot, red cabbage powder and gel, pickled beetroot-, rosehip emulsion, salt baked celeriac and venison sauce
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- White chocolate mousse with cardamom macerated strawberries
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- Duck breast with celeriac remoulade, celeriac puree, lambs lettuce, pickled blackberries and a port and blackberry sauce
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- Blackberry lemon and mint gin and tonic
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- set cheese custard with sauteed mushrooms, garlic toasts and spinach
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