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Lytes Cary Manor Personal chef pavlova with mixed berries berry sauce and vanilla cream

Yesterday Lunchtime we cooked our first meal at Lytes Cary Manor in Somerton as a personal chef for Nancy and her family. There we a few requirements for this meal. there needed to be some gluten free options and dairy free. There was also a rather large table to fill so we decided to serve everything family style on rustic boards and platters. We are there for four days over the next week but this is the menu we decided on four their first lunch with pictures underneath. We are looking forward to returning there tonight for their second meal.

Lytes Cary Manor Menu 1

Starter

Asparagus, parmesan, macadamia nut and spinach salad with a lemon and poppy seed dressing

Salmon and lemon mini fish cakes with rocket

Main

Chicken breast with pine nut puree, spinach with pine nuts, tarragon and chicken sauce

Braised beef with roasted squash, kale and mushrooms with sage and a red wine sauce

Served with dauphinoise potatoes, one normal one made with goats milk

Desserts

Pavolva with berries and a berry sauce one with a vanilla cream the other with a vanilla oat crème fraiche

Flourless chocolate pear cake with crème fraiche or oat cream

If you would like to book us for your own holiday catering then please contact us Contact UsLytes Cary Manor Flourless chocolate and pear cake Lytes Cary Manor asparagus macadamia nut, spinach and parmesan salad with lemon poppyseed dressing braised beef brisket with kale squash sage and mushrooms Lytes Cary Manor