Below is the most current seasonal menu we have to offer. Below the current menu you can also find previous menus we have offered. If you require something different please get in touch and a bespoke menu can be designed for you. Whether it be a canapé party, buffet, holiday catering or a special dinner we can design something perfect for you.
Please follow the links below to see our menus
Spring Menu 2020 March 2020- End of May 2020
Winter menu 2019 December 2019- End of February 2019
Autumn menu 2019 September 2019 – end of November 2019
summer 2019 June 2019- End August 2019
Spring Menu 2019 March 2019- End May 2019
Winter Menu 2018 December 2018-End of February 2019
Autumn Menu 2018 September 2018 – end of November 2018
Summer menu 2018 June 2018 – end August 2018
Easter Menu 2018 available 28th March- 4th April 2018
Mothers Day 2018 11th March 2018
.Spring Menu 2018 March 2018- end of May 2018
valentines day 2018 Available from 10th February-16th February 2018
Winter Menu 2017 December 2017-end of February 2018
Autumn 2017 September 2017-end of Nov 2017
summer 2017– June 2017 -end of August 2017
Spring 2017 – March 2017- end May 2017
Sunday Menu– All Year
winter2016 – December 2016-end February 2017
Autumn 2016– September -end November 2016.
Take a look at some of the dishes on our Facebook page, Twitter or Pinterest
All of our menus are created using local seasonal produce. Please see our suppliers page to see the produce we are using. Steve James grows the majority of Fruit, vegetables and herbs in his own Somerset garden in Yeovil to ensure the freshest, organic produce. As well as the above menus Steve can create bespoke menu to suit your tastes. He will work with you discussing your requirements, likes and dislikes and then will create a menu suited to you. Steve James will work with you to produce a menu around your dietary requirements whether that be gluten, dairy, vegetarian, vegan, nut or any other.
We cover the majority of Somerset and Dorset including: Weymouth, Sherborne, Shaftesbury, Bruton, Bridport, Dorchester, Glastonbury, Lyme Regis, Weston-Super-Mare and Yeovil. If you would like to know if we cover your area please get in touch and we would be happy to discuss this with you. Contact us
Please Inform us of any dietary requirements, allergies or intolerances you have
4 Replies to “Menu”
Hi There, I am organising a hen weekend at NorthEnd Farm in Chideock and i have been recommended to you guys for catering! We are 12 girls and the hen is a real foodie so we are looking to give her a special treat for saturday night. I know you have many different options and we are not totally sure what would be best yet but We would love to hear your recommendation- basically we would like the food to be really special, the atmosphere to be relaxed and fun and for us not to lift a finger! I think we’ll be in some kind of fancy dress, will probably have a few games as we go and I think it should be a sit down meal and i think cocktails should be part of it! I am not sure of budget yet but it won’t be too flash as we are trying to keep costs down for everyone, so we would love to have a look at the low to mid range of what you do. Hope this is not too vague, I’d love to know your thoughts.
Thank you for your enquiry I will send you an email now!
I am looking to arrange a party for my wife at her parent’s house in Hatch Beauchamp on 24/11/18.
There would be about 14 of us, and we would be looking at a healthy number of courses!
Can you help?
Could I please enquire if you are still able to work in these strange times?
In not, no problem at all. However, if you are I am looking for a private chef to cook a lovely meal for three people in mid-October, probab15th or 16th near the centre of Weymouth. There will be dietary challenges but I am looking for a top-end meal.