Below is the most current seasonal menu we have to offer. Below the current menu you can also find previous menus we have offered. If you require something different please get in touch and a bespoke menu can be designed for you. Whether it be a canapé party, buffet, holiday catering or a special dinner we can design something perfect for you.


Please follow the links below to see our menus

Spring Menu 2020 March 2020- End of May 2020

Winter menu 2019 December 2019- End of February 2019

Autumn menu 2019 September 2019 – end of November 2019

summer 2019 June 2019- End August 2019

Spring Menu 2019  March 2019- End May 2019

Winter Menu 2018 December 2018-End of February 2019

Autumn Menu 2018 September 2018 – end of November 2018

Summer menu 2018  June 2018 – end August 2018

Easter Menu 2018 available 28th March- 4th April 2018

Mothers Day 2018 11th March 2018

.Spring Menu 2018 March 2018- end of May 2018

valentines day 2018 Available from 10th February-16th February 2018

Winter Menu 2017 December 2017-end of February 2018

Autumn 2017 September 2017-end of Nov 2017

summer 2017– June 2017 -end of August 2017

Easter Menu weekend 2017

Mothers Day Menu-2017

Spring 2017 – March 2017- end May 2017

Sunday Menu– All Year

valentines 2017

winter2016 – December 2016-end February 2017

Autumn 2016– September -end November 2016.

Take a look at some of the dishes on our Facebook page, Twitter or Pinterest

All of our menus are created using local seasonal produce. Please see our suppliers page to see the produce we are using. Steve James grows the majority of Fruit, vegetables and herbs in his own Somerset garden in Yeovil to ensure the freshest, organic produce. As well as the above menus Steve can create bespoke menu to suit your tastes. He will work with you discussing your requirements, likes and dislikes and then will create a menu suited to you. Steve James will work with you to produce a menu around your dietary requirements whether that be gluten, dairy, vegetarian, vegan, nut or any other.

personal chef menu somersetPhoto by Richard Budd

We cover the majority of Somerset and Dorset including: Weymouth, Sherborne, Shaftesbury, Bruton, Bridport, Dorchester, Glastonbury, Lyme Regis, Weston-Super-Mare and Yeovil. If you would like to know if we cover your area please get in touch and we would be happy to discuss this with you. Contact us

Please Inform us of any dietary requirements, allergies or intolerances you have

Steve James caterer and Personal chef service that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester,  Lyme Regis, Weston and Yeovil

4 Replies to “Menu”

  1. Hi There, I am organising a hen weekend at NorthEnd Farm in Chideock and i have been recommended to you guys for catering! We are 12 girls and the hen is a real foodie so we are looking to give her a special treat for saturday night. I know you have many different options and we are not totally sure what would be best yet but We would love to hear your recommendation- basically we would like the food to be really special, the atmosphere to be relaxed and fun and for us not to lift a finger! I think we’ll be in some kind of fancy dress, will probably have a few games as we go and I think it should be a sit down meal and i think cocktails should be part of it! I am not sure of budget yet but it won’t be too flash as we are trying to keep costs down for everyone, so we would love to have a look at the low to mid range of what you do. Hope this is not too vague, I’d love to know your thoughts.

  2. I am looking to arrange a party for my wife at her parent’s house in Hatch Beauchamp on 24/11/18.

    There would be about 14 of us, and we would be looking at a healthy number of courses!

    Can you help?


  3. Hello Steve
    Could I please enquire if you are still able to work in these strange times?
    In not, no problem at all. However, if you are I am looking for a private chef to cook a lovely meal for three people in mid-October, probab15th or 16th near the centre of Weymouth. There will be dietary challenges but I am looking for a top-end meal.
    Thank you

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