Below is the most current seasonal menu we have to offer. Below the current menu you can also find previous menus we have offered. If you require something different please get in touch and a bespoke menu can be designed for you. Whether it be a canapé party, buffet, holiday catering or a special dinner we can design something perfect for you.
Please follow the links below to see our menus
Easter Menu 2018 available 28th March- 4th April 2018
Mothers Day 2018 11th March 2018
.Spring Menu 2018 March 2018- end of May 2018
valentines day 2018 Available from 10th February-16th February 2018
Winter Menu 2017 December 2017-end of February 2018
Autumn 2017 September 2017-end of Nov 2017
summer 2017– June 2017 -end of August 2017
Spring 2017 – March 2017- end May 2017
Sunday Menu– All Year
winter2016 – December 2016-end February 2017
Autumn 2016– September -end November 2016.
All of our menus are created using local seasonal produce. Please see our suppliers page to see the produce we are using. Steve James grows the majority of Fruit, vegetables and herbs in his own Somerset garden in Yeovil to ensure the freshest, organic produce. As well as the above menus Steve can create bespoke menu to suit your tastes. He will work with you discussing your requirements, likes and dislikes and then will create a menu suited to you. Steve James will work with you to produce a menu around your dietary requirements whether that be gluten, dairy, vegetarian, vegan, nut or any other.
We cover the majority of Somerset and Dorset including: Weymouth, Sherborne, Shaftesbury, Bruton, Bridport, Dorchester, Glastonbury, Lyme Regis, Weston-Super-Mare and Yeovil. If you would like to know if we cover your area please get in touch and we would be happy to discuss this with you. Contact us
Please Inform us of any dietary requirements, allergies or intolerances you have