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Our new Winter Menu for 2018 is now available to see and book.

Winter Menu 2018

Canapes

Balsamic roasted grapes and goats cheese on bruschetta (v)

Caramelised red onion, cranberry and sausage roll

Bloody Mary Soup (v)

Moroccan meatballs with pomegranate glaze, fresh pomegranate and parsley

Starters

French onion soup with Dorset blue vinny rarebits (v)

Duck, pork and pistachio terrine with apple chutney, dressed mixed leaves

Pan fried goats cheese With beetroot, walnut and pear salad (v)

Mushroom chestnut and cranberry tart With redcurrant glaze and parsnip and red cabbage relish(v)

Mains

Beer braised beef cheeks with mustard mash potatoes, roasted shallots and thyme carrots

Winter vegetable tagine with Couscous, minted Greek yoghurt, harissa sauce finished with pistachios and flat bread (v)

Roast chicken leg with Pearl barley, pancetta, sage, parsnip and cavelo nero

Salmon fillet in a curried coconut sauce with Asian greens, charred tomatoes, spring onion and chilli

Mushroom and chestnut bourguignon Cauliflower mash (v)

Desserts

Caramel panna cotta with triple chocolate brownie and sesame tuile

Apple, vanilla and macadamia nut tart with a mulled wine berry sauce (v)

Chocolate and pear tart with ginger cream (v) (can be made vegan with coconut cream)

Winter fruits and cinnamon pavlova with pistachios (v) (can be made vegan upon request)

Petit Fours

Black Forrest Brownies (v)

Dark chocolate and whisky truffles (v)

Gingerbread with clementine curd (v)

Peppermint meringues (v)

Price: Per person

3 courses £48

4 courses £54

5 courses £60

Please inform us of any dietary requirements, allergies or intolerances and we can adjust the menu to suit your needs