We were pleased to be a personal chef at Three little pigs cottage in Milton Abbas, Dorset with Howard, Stephanie and family. Howard and Stephanie own the Three little pigs cottage and brought their family together to trial Steve James. They enjoyed the evening so much we are now recommended by them for booking at the Three little pigs cottage.

Whilst we were there we produced dishes from our Summer menu  which is due to finish at the end of August when our new Autumn menu will become available. We can also produce bespoke menus to suit your tastes! To book your own stay at Three little pigs please follow the link https://threelittlepigscottage.com/

The dishes that were chosen and pictures are below

Menu

Personal chef at Three little pigs cottage

Canapés

Spicy gazpacho

Watermelon with crab mayonnaise and basil

Duck, beetroot, grapefruit, parsley

Starter

Salmon and cheddar tart with a rocket and coriander salad

Mozzarella, pea, basil, lemon and olive oil

Main

Mackerel with beetroot, horseradish, watercress and apple

Lemon garlic and parsley spatchcock chicken with a pancetta, summer vegetable and new potato salad

Dessert

Rum and vanilla caramelised pineapple with a bee pollen, basil, coriander, mint and pistachio pesto and mascarpone cream

Vanilla panna cotta with summer berries

To book your own evening please contact us  ! You can either choose from our seasonal menus  or we can create a bespoke menu to suit your own and your guests tastes.

duck beetroot grapefruit parsley personal chef at Three little pigs cottage lemon garlic and parsley spatchcock chicken with summer vegetables crispy pancetta and new potato salad personal chef at Three little pigs cottage mackerel with beetroot apple and watercress personal chef at Three little pigs cottage pea mozzarella dn lemon salad rum and vanilla griddled pineapple, sweet pesto and mascarpone salmon and cheddar tart with corriander and rocket salad spicy gazpacho watermelon crab and basil