Last night we had a great evening as a personal chef in Stawley. We cooked a three course meal for birthday celebrations which consisted of four different canapés a main course and two different desserts. They were as follows:-
Personal chef in Stawley Menu
Canapés
Squid ink flat breads
Topped with beetroot hummus smoked mackerel and fennel
Smoked salmon
On melba toast with pea panna cotta and crème fraiche
Parma ham
On bread chips with hazelnut butter and sage
Braised Lamb neck spring rolls
with hoisin dipping sauce
Main
Beef
with asparagus, cauliflower puree, sprouting broccoli, crispy slices of new potatoes, pale ale sauce
Dessert
Raspberry, rosemary and vanilla tart
with a rosewater syrup
Black sesame meringue
Yuzu curd white chocolate and roasted apricots
To book your own evening please contact us
