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Last night we had a great evening as a personal chef in Stawley. We cooked a three course meal for birthday celebrations which consisted of four different canapés a main course and two different desserts. They were as follows:-

Personal chef in Stawley Menu

Canapés

Squid ink flat breads

Topped with beetroot hummus smoked mackerel and fennel

Smoked salmon

On melba toast with pea panna cotta and crème fraiche

Parma ham

On bread chips with hazelnut butter and sage

Braised Lamb neck spring rolls 

with hoisin dipping sauce

Main

Beef 

with asparagus, cauliflower puree, sprouting broccoli, crispy slices of new potatoes, pale ale sauce

Dessert

Raspberry, rosemary and vanilla tart 

with a rosewater syrup

Black sesame meringue

Yuzu curd white chocolate and roasted apricots

personal chef in stawley Smoked salmon On melba toast with pea panna cotta and crème fraiche personal chef in stawley Beef with asparagus, cauliflower puree, sprouting broccoli, crispy slices of new potatoes, pale ale sauce  Black sesame meringue Yuzu curd white chocolate and roasted apricots personal chef in stawley Squid ink flat breads Topped with beetroot hummus smoked mackerel and fennel Squid ink flat breads Topped with beetroot hummus smoked mackerel and lovage stawley personal chef personal chef in stawley lamb neck spring roll personal chef in stawley Parma ham On bread chips with hazelnut butter and sage stawley personal chef Smoked salmon On melba toast with pea panna cotta and crème fraiche personal chef stawley pea panna cotta smoked salmon Raspberry, rosemary and vanilla tart with a rosewater syrup

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