Personal chef Somerton

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On Sunday it was our second night as a personal chef Somerton. We were cooking at Lytes Cary Manor again for Nancy and her family. Again we had to ensure there was an option for gluten free, cows milk free, A vegetarian option which can include fish, and an to have an option that didn’t have an unpasteurised cheese. All of the dishes were served family style. The menu for the evening I below and pictures of some of the dishes following that.

The menu for the evening was as follows:-

Personal chef Somerton Menu


Roasted figs stuffed with blue cheese and rosemary drizzled with honey and served with rocket and air cured ham. (Quarter of these were served without blue cheese)

White bean, fennel and polenta salad with spinach and basil, served with a tomato and basil sauce.


Slow roasted lamb with mint sauce and gravy

Whole roasted Sea bream with a lemon, parsley and rapeseed dressing

All served with roasted potatoes, orange and rosemary roasted carrots, green beans served with a nutmeg butter.


Apple and blackberry crumble with a macadamia crumble. Stem ginger cream on the side.

Fruit salad with a mint, vanilla and lemon syrup on the side.

To book your own event please contact us 

polenta white bean and roasted fennel salad with spinach and basil served with a tomato and basil sauce personal chef Somerton

personal chef Somerton roasted sea bream   personal chef Somerton apple and blackberry crumble

Caterer and Personal chef service that covers Somerset and Dorset. This includes Weymouth. Sherborne, Bruton, Bridport, Dorchester,  Lyme Regis. Also Weston, Bridgewater, cheddar, crewkerne, Templecombe, Taunton. Wellington, Wincanton, Abbotsbury, Cerne Abbas, Portland, Shaftesbury. Sherborne, Sturminster Newton, Swanage, Wareham and Yeovil.



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