We offer a great bespoke service for Stag Weekend Catering. We provide a personal chef experience brought direct to you and cooked in front of you. Whether you require us for one night or need a chef for the whole weekend we can create a unique package for you. Combining a catering service with restaurant quality cuisine at an affordable price for you & your stag party across the Somerset, Dorset and East Devon area.

Our aim at Steve James is to make the booking process from deciding on a menu to the arrival of your private chef as easy as possible. You can choose your menu from our current seasonal menu or a bespoke menu can be created for you by contacting us

Here is how the process works for Stag Weekend Catering

1 – Your Stag Weekend

Select the location, dateguests for your event.

2 – Menu Choice

Browse our special seasonal menus & choose one to your liking. Or contact us to discuss your needs and a bespoke menu can be created to suit you.

3 – Your Order

Contact us to book in the date and confirm your booking

4 – Book & Pay

Once you’re happy you can confirm your booking by paying for your order. A cheque can be used if payment made in advance. Other payment methods can include bank transfer and we also invoice through Paypal.

5- Sit back and Relax…

 

Sit back, relax & we’ll everything else is organised for you.

We have many holiday homes we work with as well as coming to one you select and many large enough to hold big groups please visit our holiday homes page to view our selection. Please contact us to see if we cover your location

 

Stag Weekend Catering Spring Menu 2017

Ox cheek with celeriac, crispy shallot, confit shallot petals, thyme roasted baby carrots, watercress, oyster mushrooms and red wine sauce