Tag

caterer

Luxury Travel Guide 2018 Shortlisted

We are excited to announce we have been shortlisted for the Luxury Travel Guide 2018! To book an evening with us please contact us.   To find out more about the luxury travel guide please click here    

Personal chef at Three little pigs cottage Milton Abbas, Dorset

We were pleased to be a personal chef at Three little pigs cottage in Milton Abbas, Dorset with Howard, Stephanie and family. Howard and Stephanie own the Three little pigs cottage and brought their family together to trial Steve James…. Continue Reading →

Autumn Menu 2017

We have just released our Autumn Menu 2017. We have used great local seasonal produce to provide you with the best possible dishes. Book now to avoid disappointment. Contact us . Autumn Menu 2017 Canapés Chicken, Fosseway fleece sheeps cheese,… Continue Reading →

Final evening catering Lytes Cary Manor

Last night was our final evening catering Lytes Cary Manor. We have spent four days with Nancy and her family and friends as a personal chef for them. The menu for their last night needed to have a gluten free… Continue Reading →

Catering Somerton

Last night we had our third day over at Lytes Cary Manor, catering Somerton, for Nancy Lowe and her friends and family. We needed to create a menu that includes an option that is gluten free, cows milk free, a… Continue Reading →

Personal chef Somerton

On Sunday it was our second night as a personal chef Somerton. We were cooking at Lytes Cary Manor again for Nancy and her family. Again we had to ensure there was an option for gluten free, cows milk free,… Continue Reading →

Lytes Cary Manor

  Yesterday Lunchtime we cooked our first meal at Lytes Cary Manor in Somerton as a personal chef for Nancy and her family. There we a few requirements for this meal. there needed to be some gluten free options and… Continue Reading →

personal chef in Stawley

Last night we had a great evening as a personal chef in Stawley. We cooked a three course meal for birthday celebrations which consisted of four different canapés a main course and two different desserts. They were as follows:- Personal… Continue Reading →

Summer Menu 2017

Today we have released our Summer Menu 2017 on our Menu page. We have great local seasonal produce being displayed throughout our menu. Summer Menu 2017 Canapes Spicy gazpacho Watermelon with crab mayonnaise and basil Duck, beetroot, grapefruit, parsley Starters… Continue Reading →

Yeovil Private chef

Easter Sunday I was a Yeovil Private chef. We had a great menu using local produce Easter Sunday Menu Yeovil Private chef Starter: Wild mushroom consommé with sautéed mushrooms, confit shallots, parsley, mushroom floss and blue cheese rarebit Main: Moroccan… Continue Reading →

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