Tag

chef

Mothers Day Menu 2018

Our Mothers Day Menu 2018 has just been released. Mothers day 2018 is on the 11th of March this year. Make sure to get your booking in early to avoid disappointment. Mothers Day Menu 2018 Canapes Peppadews Stuffed with broad… Continue Reading →

Spring Menu 2018

We are pleased to announce the release of our new Spring Menu 2018. This menu will be available from the beginning of March until the end of May 2018 The menu is full of great local seasonal produce as always… Continue Reading →

personal chef at the Three Little Pigs Luxury Cottage

I had a great evening last night as a personal chef at the Three Little Pigs Luxury Cottage. This was for fashion, beauty and lifestyle blogger Style Mum. You can find her blog here With beautiful bedrooms and a stunning… Continue Reading →

catering in Yeovil

Tonight we have been cooking up a storm catering in Yeovil, Somerset. Following on from our flambé video post I can show you our finalised dish using the flambéed whisky. Catering in Yeovil Frozen whisky vanilla cream with raspberries and… Continue Reading →

Burns Night

Flambéing whisky for Burns night!

Butlers in the Buff

Steve James is able to offer a Butlers in the Buff Are you organising a hen party or a special event? Looking to surprise the hen or your guests! Why not add a Butler in the buff……..or two, to greet… Continue Reading →

Winter menu 2017

Our Winter menu 2017 is now online to view. This menu will be available from the beginning of December until the end of February 2018. To view this menu please click here or view it below. All of our menus… Continue Reading →

Somerset Life Best Chef Finalist

We are so proud this year to have been put forward as a Somerset Life Best Chef Finalist. to have been nominated for this in our first year is an honour. We would like tot hank everyone who nominated us… Continue Reading →

Autumn Menu 2017

We have just released our Autumn Menu 2017. We have used great local seasonal produce to provide you with the best possible dishes. Book now to avoid disappointment. Contact us . Autumn Menu 2017 Canapés Chicken, Fosseway fleece sheeps cheese,… Continue Reading →

Catering Somerton

Last night we had our third day over at Lytes Cary Manor, catering Somerton, for Nancy Lowe and her friends and family. We needed to create a menu that includes an option that is gluten free, cows milk free, a… Continue Reading →

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