A special dinner party from last weekend by Steve James, private chef Yeovil Somerset. This dish was to follow the blue cheese gallette and the braised ox cheek posted during the week. To see the post about the ox cheek please click here…. Continue Reading →
We catered for a dinner party Yeovil last Thursday evening. They had two courses. The first was a chicken wellington. This consisted of chicken breast, wrapped in Parma ham, mushroom duxelle and puff pastry. This was served with crushed new potatoes, cabbage… Continue Reading →
Today is International Stout Day and we though we would celebrate with a great steamed Stout pudding with stem ginger cream. We loved it so much we thought we would share the recipe with you below. International Stout Day- Steamed Stout… Continue Reading →
We have some fantastic new photographs for our website. They are from the wonderful photographer Tory McTernan. The photos were taken for the article in Crumbs magazine. The magazine is available now for you to read. I will publish a link to the… Continue Reading →
On Saturday 10th of September we cooked a special dinner party Weston-Super-Mare. The meal was for one of our regular clients Ross and Ria for Ross’s 40th Birthday. 6 guests joined Ria and Ross to mark the special occasion for a four course… Continue Reading →
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