Our Mothers Day Menu 2018 has just been released. Mothers day 2018 is on the 11th of March this year. Make sure to get your booking in early to avoid disappointment.

Mothers Day Menu 2018

Canapes

Peppadews Stuffed with broad bean tapenade and mozzarella

Falafel With tzatziki

Potato and spring onion soup With peppered croutons

Halloumi With caper, chilli and citrus dressing

Starters

Crab cakes with siracha mayo With dressed salad leaves

Scallops With butternut squash puree, pine nuts and sage butter

Tomato gazpacho

Duck rillettes With toasted sourdough and dressed leaves

Mains

Mac and cheese with rosemary and garlic pangritata and nutmeg butter green beans

Spiced crispy pork belly with grapefruit chilli dressing, spring onion mash and chilli oil dressed greens

Pea risotto With salmon, parmesan and rocket

Prawn massamam curry with crispy noodles, steamed rice and flat bread

Desserts

Buttermilk panna cotta with cardamom, orange strawberries

lemon posset with pink pepper and raspberry shortbreads

chocolate coated meringue with marshmallow cream and raspberries

Eton mess and rosewater cheesecake

Petit Fours

Mocha chocolate bark

Rose baklava

Mini cinnamon buns

Double chocolate peanut butter biscuits

Price: Per person

3 courses £48

4 courses £54

5 courses £60

Please inform us of any dietary requirements, allergies or intolerances and we can adjust the menu to suit your needs

To book please contact us

we are a personal chef service providing cater for Dorset, Somerset and East Devon including postcode areas of DT1, DT2, DT3, DT4, DT5, DT6, DT7, DT8, DT9, DT10, DT11, BH12, BH13, BH14, BH15,

BH16, BH17, BH18, BH19, BH20, BH21,

TA1, TA2, TA3, TA4, TA5, TA6, TA7, TA8, TA9, TA10, TA11, TA12, TA13, TA14, TA15, TA16, TA17, TA18, TA19, TA20, TA21,

BA1, BA2, BA3, BA4, BA5, BA6, BA7, BA8, BA9, BA10, BA11, BA12, BA13, BA14, BA15, BA16, BA17, BA18, BA19, BA20, BA21, BA22

If you cant see your postcode above please contact us to see if we cover your area

We are pleased to announce the release of our new Spring Menu 2018. This menu will be available from the beginning of March until the end of May 2018

The menu is full of great local seasonal produce as always

Spring Menu 2018

Canapes

Buttered radishes with black pudding crumb

Crab and avocado melba toast

Feta, roasted red pepper, dukkah and coriander croutes

Ricotta, broad bean and mint crostini

spring menu 2018 broad bean feta and mint canapes personal chef caterer catering private chef somerset dorset east devon weymouth taunton langport bridport beaminster dorchester exeter beer broad bean tapenade feta personal chef caterer somerset dorset east devon — photo by DiaMonD Images

Starters

Gammon, pea and lovage salad with pea soup and parmesan

Chilled tomato consommé with tomato, basil and pine nuts

Smoked duck, pink peppercorn, pickled grapes and beetroot with beetroot crispbreads

Crab and lobster tian horseradish, cucumber sauce, mixed herbs

personal chef caterer somerset dorset east devon Spring Menu 2018 pea ham lovage parmesan — photo by DiaMonD Images

Mains

Asparagus, lemon and parmesan risotto

Chicken breast with miso sauce, charred sweetcorn, cucumber, spring onion, roasted squash and herbed crumb

Pan fried bream with mustard tarragon sauce, peas, buttered new potatoes

Slow braised lamb in a onion, balsamic and thyme sauce with butter beans and green beans

Braised pork belly with galangal broth, baby Thai asparagus, mushrooms, bok choi and crispy noodles

pork belly galangal broth crispy noodles personal chef caterer somerset dorset east devon Spring Menu 2018 — photo by DiaMonD Images

Desserts

Coconut, raspberry and rose posset

Passionfruit and mango meringue roulade

Rhubarb and custard panna cotta

Strawberries and cream- but not as you know it

Petit Fours

Apricot tart

Salted fudge

Elderflower jellies in lemon sugar

Triple chocolate brownie

Price: Per person 3 courses £48

4 courses £54

5 courses £60