On Saturday 10th of September we cooked a special dinner party Weston-Super-Mare. The meal was for one of our regular clients Ross and Ria for Ross’s 40th Birthday. 6 guests joined Ria and Ross to mark the special occasion for a four course meal.
Dinner party Weston-Super-Mare courses
Canapés
Balsamic tomato and pesto puffs
Crispy chicken with beetroot yoghurt sauce
Starter
Filo wrapped mozzarella, beetroot puree, olive tapenade, rocket, shallot marmalade and basil oil
Smoked tomato soup with coriander oil and leaves
Both served with rosemary and sea salt focaccia
Mains
Pork belly with pine nut puree, pomme anna, roast squash, pickled carrot, kale and cider sauce
chicken and mushroom pie with squash puree, green beans, bacon with savoy cabbage, pomme anna and a creamy tarragon sauce
Desserts
Pear cheesecake with pear sorbet
white chocolate dome filled with blackberry jelly, vanilla cream, pistachio sponge, with frozen blackberries and blackberry powder
To book your own evening please contact us