Today we have released our Summer Menu 2017 on our Menu page. We have great local seasonal produce being displayed throughout our menu. Summer Menu 2017 Canapes Spicy gazpacho Watermelon with crab mayonnaise and basil Duck, beetroot, grapefruit, parsley Starters… Continue Reading →
On Saturday evening we held a birthday dinner party Abbotsbury in Dorset. The dinner party was for 8 people at Greenbanks which is a beautiful house overlooking the sea with beautiful views. The group chose from our seasonal menu and their… Continue Reading →
A special dinner party from last weekend by Steve James, private chef Yeovil Somerset. This dish was to follow the blue cheese gallette and the braised ox cheek posted during the week. To see the post about the ox cheek please click here…. Continue Reading →
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