Lytes Cary Manor

 

Lytes Cary Manor Personal chef pavlova with mixed berries berry sauce and vanilla cream

Yesterday Lunchtime we cooked our first meal at Lytes Cary Manor in Somerton as a personal chef for Nancy and her family. There we a few requirements for this meal. there needed to be some gluten free options and dairy free. There was also a rather large table to fill so we decided to serve everything family style on rustic boards and platters. We are there for four days over the next week but this is the menu we decided on four their first lunch with pictures underneath. We are looking forward to returning there tonight for their second meal.

Lytes Cary Manor Menu 1

Starter

Asparagus, parmesan, macadamia nut and spinach salad with a lemon and poppy seed dressing

Salmon and lemon mini fish cakes with rocket

Main

Chicken breast with pine nut puree, spinach with pine nuts, tarragon and chicken sauce

Braised beef with roasted squash, kale and mushrooms with sage and a red wine sauce

Served with dauphinoise potatoes, one normal one made with goats milk

Desserts

Pavolva with berries and a berry sauce one with a vanilla cream the other with a vanilla oat crème fraiche

Flourless chocolate pear cake with crème fraiche or oat cream

If you would like to book us for your own holiday catering then please contact us Contact UsLytes Cary Manor Flourless chocolate and pear cake Lytes Cary Manor asparagus macadamia nut, spinach and parmesan salad with lemon poppyseed dressing braised beef brisket with kale squash sage and mushrooms Lytes Cary Manor

Dinner party-Weston-Super-Mare

On Saturday 10th of September we cooked a special dinner party Weston-Super-Mare. The meal was for one of our regular clients Ross and Ria for Ross’s 40th Birthday. 6 guests joined Ria and Ross to mark the special occasion for a four course meal.

Dinner party Weston-Super-Mare courses

Canapés

Balsamic tomato and pesto puffs

Crispy chicken with beetroot yoghurt sauce

Starter

Filo wrapped mozzarella, beetroot puree, olive tapenade, rocket, shallot marmalade and basil oil

Smoked tomato soup with coriander oil and leaves

Both served with rosemary and sea salt focaccia

Mains

Pork belly with pine nut puree, pomme anna, roast squash, pickled carrot, kale and cider sauce

chicken and mushroom pie with squash puree, green beans, bacon with savoy cabbage, pomme anna and a creamy tarragon sauce

Desserts

Pear cheesecake with pear sorbet

white chocolate dome filled with blackberry jelly, vanilla cream, pistachio sponge, with frozen blackberries and blackberry powdersmoked-tomato-soup-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovildinner party weston-super-mare pork-belly-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovildinner party weston-super-mare filo-mozzarella-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovildinner party weston-super-mare white-chocolate-dome-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovildinner party weston-super-mare pear-cheesecake-caterer-and-personal-chef-service-that-covers-somerset-and-dorset-including-weymouth-sherborne-bruton-bridport-dorchester-lyme-regis-weston-and-yeovil

To book your own evening please contact us

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