personal chef

International Stout Day -Personal chef Steve James

Today is International Stout Day and we though we would celebrate with a great steamed Stout pudding with stem ginger cream. We loved it so much we thought we would share the recipe with you below. International Stout Day- Steamed Stout… Continue Reading →

Catering for charities

Charities face a tough dilemma when they are selecting a catering company. On the one hand, most charities don’t have the massive operational budgets that are wielded by their private-sector counterparts. Every penny that they save on catering and expenses can be… Continue Reading →

Sunday Menu

Steve James Ltd has now got a Sunday Menu. Have a special Sunday lunch or evening roast dinner to end your weekend with friends or family You can find our new Sunday Menu here You are able to have three courses… Continue Reading →

Winter Menu 2016

We have spent the last couple of days compiling our Winter menu 2016. This will run from the beginning of December 2016 until the end of February 2017. To view the whole new menu please click here. The new menu… Continue Reading →

Food Hygiene Rating – Steve James Personal Chef

Exciting News! We are pleased to say our Food Hygiene Rating inspection today went well! Steve James Ltd is delighted to announce that we passed with full marks. We have achieved the top food hygiene rating. A rating of 5 is something we take a… Continue Reading →

Christmas Party Catering -Book Now!

We are now taking bookings for the Christmas period. Steve James Ltd can help with all of your Christmas party catering needs. Whether you are looking for an evening with friends or a works party we can cater for you…. Continue Reading →

A lovely thank you from the Mayor of Yeovil

A lovely card was sent to us in the post to say thank you for helping at the Mayor of Yeovil‘s charity wine tasting event. We love helping charity events so if you have something coming up that you would like… Continue Reading →

Dorset Echo Article-Private Chef Steve James

The article on private chef Steve James that was published in the Dorset Echo’s Seven Days Magazine is now available online. Please follow the link below to read it. http://www.dorsetecho.co.uk/leisure/foodanddrink/features/14799626._It_just_felt_it_was_the_right_time_to_do_it___Meet_the_man_cooking_up_a_storm/  

Opening night of our wine and food collaboration

We are extremely pleased to announce our opening night of our food and wine collaboration with Melbury Vale Winery starts this evening! Opening Night Dorset Fine Dining & MV Wine Pairing Evening Menu – Call  Melbury Vale Winery now to book!… Continue Reading →

Crumbs magazine- Personal Chef Steve James

Personal chef Steve James is featured in Crumbs Magazine for Bath and Bristol this month. The article produced by the wonderful Jess Carter and is now available online! Check it out here Crumbs is a fantastic magazine looking a West… Continue Reading →

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