Tag: three little pigs cottage

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personal chef at the Three Little Pigs Luxury Cottage

I had a great evening last night as a personal chef at the Three Little Pigs Luxury Cottage. This was for fashion, beauty and lifestyle blogger Style Mum. You can find her blog here

With beautiful bedrooms and a stunning kitchen set in the middle of the Dorset countryside of Milton Abbas. This cottage offers everything you could ask for. You can take a tour of the cottage on their website here

As a starter they had butternut squash ravioli with sage burnt butter sauce and pine nuts.

We then moved on to the main which was braised pigs cheek in Ale. This is accompanied by crispy potatoes, thyme carrots and caramelised roasted shallots.

To finish we had blackberry and apple tarte tatin. Served with a vanilla pouring cream. As it was he friends birthday this was served whole at the table with birthday candles for her to blow out!

personal chef at the Three Little Pigs Luxury Cottage

Who wouldn’t want to dine in this dining room?

personal chef at the Three Little Pigs Luxury Cottage

You can find a whole page bout us on their website. This includes a personal recommendation for when I went and cooked for the owners Howard and Stephanie at the cottage.

To book your own evening please contact us

We cover the majority of Somerset and Dorset including: Weymouth, Sherborne, Shaftesbury, Bruton, Bridport, Dorchester, Glastonbury, Lyme Regis, Weston-Super-Mare and Yeovil. If you would like to know if we cover your area please get in touch and we would be happy to discuss this with you.

Please Inform us of any dietary requirements, allergies or intolerances you have

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Personal chef at Three little pigs cottage Milton Abbas, Dorset

We were pleased to be a personal chef at Three little pigs cottage in Milton Abbas, Dorset with Howard, Stephanie and family. Howard and Stephanie own the Three little pigs cottage and brought their family together to trial Steve James. They enjoyed the evening so much we are now recommended by them for booking at the Three little pigs cottage.

Whilst we were there we produced dishes from our Summer menu  which is due to finish at the end of August when our new Autumn menu will become available. We can also produce bespoke menus to suit your tastes! To book your own stay at Three little pigs please follow the link https://threelittlepigscottage.com/

The dishes that were chosen and pictures are below

Menu

Personal chef at Three little pigs cottage

Canapés

Spicy gazpacho

Watermelon with crab mayonnaise and basil

Duck, beetroot, grapefruit, parsley

Starter

Salmon and cheddar tart with a rocket and coriander salad

Mozzarella, pea, basil, lemon and olive oil

Main

Mackerel with beetroot, horseradish, watercress and apple

Lemon garlic and parsley spatchcock chicken with a pancetta, summer vegetable and new potato salad

Dessert

Rum and vanilla caramelised pineapple with a bee pollen, basil, coriander, mint and pistachio pesto and mascarpone cream

Vanilla panna cotta with summer berries

To book your own evening please contact us  ! You can either choose from our seasonal menus  or we can create a bespoke menu to suit your own and your guests tastes.

duck beetroot grapefruit parsley personal chef at Three little pigs cottage lemon garlic and parsley spatchcock chicken with summer vegetables crispy pancetta and new potato salad personal chef at Three little pigs cottage mackerel with beetroot apple and watercress personal chef at Three little pigs cottage pea mozzarella dn lemon salad rum and vanilla griddled pineapple, sweet pesto and mascarpone salmon and cheddar tart with corriander and rocket salad spicy gazpacho watermelon crab and basil

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