Squashetti with prawns and watercress

This is a super healthy recipe, especially good for anyone avoiding carbs, wheat or gluten. If you want to make this recipe vegetarian just swap out the meat and add in some peas, spinach, asparagus or whatever vegetables you enjoy… Continue Reading →

Green Goddess Soup Recipe

My next recipe for Love Watercress is green goddess soup Green Goddess Soup Ingredients 2 white onions, sliced 1 clove of garlic, crushed 3 medium courgettes, grated 30g watercress, roughly chopped ( plus extra for serving ) 15g parsley, leaves… Continue Reading →

Wild Hot Sauce

Wild Hot Sauce Recipe 100g watercress 70g of Nasturtium leaves 1 large red chilli, seeds left in 2 cloves of garlic (can use wild garlic if in season) 2 tsp of salt 4 tbsp honey 200ml white wine vinegar 4… Continue Reading →

Crispy skin salmon with watercress, poached egg and hollandaise

Its Seafood Week so I thought it was only appropriate for my Love Watercress recipe this week to be Crispy skin salmon with watercress, poached egg and hollandaise sauce! Crispy skin salmon with watercress, poached egg and hollandaise sauce Hollandaise… Continue Reading →

Menu Dorset Magazine

Make sure to pick up your copy of the latest issue of Menu Dorset Magazine to find my latest article with recipe, my new advert and a listing about the Pop up restaurant hosted by Lesley Waters and myself at… Continue Reading →

Dinner party catering

On Sunday evening we did some dinner party catering in Yeovil with four courses for a birthday meal. The menu was as follows:- Dinner party catering menu Canapés Walnut, goats cheese and red onion croissant Apricots stuffed with blue cheese,… Continue Reading →

Yeovil personal chef dinner party , Somerset ox cheek

On Saturday we were a Yeovil personal chef in Somerset. We provided a catering serving for four people. The starter was a blue cheese galette which was devoured whilst the main course was prepared. The main course was a braised ox cheek… Continue Reading →

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