On Saturday evening we held a birthday dinner party Abbotsbury in Dorset. The dinner party was for 8 people at Greenbanks which is a beautiful house overlooking the sea with beautiful views. The group chose from our seasonal menu and their… Continue Reading →
A special dinner party from last weekend by Steve James, private chef Yeovil Somerset. This dish was to follow the blue cheese gallette and the braised ox cheek posted during the week. To see the post about the ox cheek please click here…. Continue Reading →
On Saturday we were a Yeovil personal chef in Somerset. We provided a catering serving for four people. The starter was a blue cheese galette which was devoured whilst the main course was prepared. The main course was a braised ox cheek… Continue Reading →
We catered for a dinner party Yeovil last Thursday evening. They had two courses. The first was a chicken wellington. This consisted of chicken breast, wrapped in Parma ham, mushroom duxelle and puff pastry. This was served with crushed new potatoes, cabbage… Continue Reading →
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