Tag

wimborne

Autumn Menu 2017

We have just released our Autumn Menu 2017. We have used great local seasonal produce to provide you with the best possible dishes. Book now to avoid disappointment. Contact us . Autumn Menu 2017 Canapés Chicken, Fosseway fleece sheeps cheese,… Continue Reading →

Dinner party catering

On Sunday evening we did some dinner party catering in Yeovil with four courses for a birthday meal. The menu was as follows:- Dinner party catering menu Canapés Walnut, goats cheese and red onion croissant Apricots stuffed with blue cheese,… Continue Reading →

Catering Somerton

Last night we had our third day over at Lytes Cary Manor, catering Somerton, for Nancy Lowe and her friends and family. We needed to create a menu that includes an option that is gluten free, cows milk free, a… Continue Reading →

Weymouth hen party

On Saturday evening we hosted a dinner party for a Weymouth hen party. This was located right on the esplanade with a beautiful ocean view. Hattie and was organising a special meal for the bride to be and contacted us a… Continue Reading →

Easter Menu 2017

Our Easter Menu 2017 is now available to view online. This menu will be available for the whole of Easter weekend but booking are limited. Early bookings are advisable to avoid disappointment. To view all of our menus please go… Continue Reading →

Mothers Day Menu 2017

Mothers day is coming up on the 26th March 2017! What better way to treat your Mum and the rest of the family than having a special meal cooked for you in your own home. Our Mothers Day Menu 2017… Continue Reading →

Birthday dinner party Abbotsbury

On Saturday evening we held a birthday dinner party Abbotsbury in Dorset. The dinner party was for 8 people at Greenbanks which is a beautiful house overlooking the sea with beautiful views. The group chose from our seasonal menu and their… Continue Reading →

Lemon Thyme Panna Cotta, private chef Yeovil Somerset

A special dinner party from last weekend by Steve James, private chef Yeovil Somerset. This dish was to follow the blue cheese gallette and the braised ox cheek posted during the week. To see the post about the ox cheek please click here…. Continue Reading →

Yeovil personal chef dinner party , Somerset ox cheek

On Saturday we were a Yeovil personal chef in Somerset. We provided a catering serving for four people. The starter was a blue cheese galette which was devoured whilst the main course was prepared. The main course was a braised ox cheek… Continue Reading →

Raspberry, rose, lychee and rosemary Mille Feuille dinner party yeovil

We catered for a dinner party Yeovil last Thursday evening. They had two courses. The first was a chicken wellington. This consisted of chicken breast, wrapped in Parma ham, mushroom duxelle and puff pastry. This was served with crushed new potatoes, cabbage… Continue Reading →

© 2018 Steve James — Powered by WordPress

Theme by Anders NorenUp ↑

Social media & sharing icons powered by UltimatelySocial
Facebook
Facebook
Google+
Google+
https://stevejamesltd.com/tag/wimborne
Pinterest
Pinterest
Instagram