Our Valentines Day Menu 2018 is now available to view and book! We will be running this menu from the 10th until the 16th of February 2018
You can view the menu here
Our menu comprises great local seasonal produce from fantastic suppliers!
Valentines Day Menu 2018
Canapes
Roasted peach
Parma ham, goats cheese and honey brushetta
Asparagus and roasted red pepper
With whipped feta on a rye crisp
Smoked salmon
In cheddar cups with avocado mousse
Halloumi
With caper, chilli and citrus dressing
Starters
Roasted beetroot salad
With blue cheese, hazelnuts, endive and rocket
Scallops
With serrano ham and a pea and parsley sauce
Tomato gazpacho
Sharer for two Herbed whole baked camembert drizzled with rapeseed oil served with bread croutes and dressed rocket pomegranate and walnut salad
crab
avocado, watermelon, cucumber, lovage
Mains
Duck breast
Thyme roasted carrots and dauphinoise potatoes with red wine sauce
Crispy pork belly
with pomme anna, celeriac remoulade, apple puree and a cider sauce
Wild mushroom risotto
With parmesan and pea shoots, served with ciabatta drizzled with olive oil
Crab
macaroni cheese with garlic and rosemary focaccia and watercress salad
Rack of lamb
with black pudding, pea veloute, glazed carrots and spring vegetables and watercress
Desserts
White chocolate and strawberry torte
with clotted cream and strawberry coulis
Chocolate tart with raspberry and meringue
Fig tart
with a dulce de leche cream
Raspberry, rosemary and vanilla tart
with a rosewater syrup
Custard panna cotta
Rhubarb compote and shortbread crumb
Petit Fours
Raspberry and white chocolate blondie
Earl grey and dark chocolate truffle
Salted caramel fudge
White chocolate, rose and raspberry lollipop
Price: Per person
3 courses £48
4 courses £54
5 courses £60
Please inform us of any dietary requirements, allergies or intolerances and we can adjust the menu to suit your needs
