Winter Menu 2016

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We have spent the last couple of days compiling our Winter menu 2016. This will run from the beginning of December 2016 until the end of February 2017.

To view the whole new menu please click here. The new menu comprises lots of exciting treats such as (this is just a selection click on the link to view the full menu):-

Winter menu 2016


Mackerel pate with ginger and lime on melba toast

Turkey, pine nut and stuffing sausage rolls


Gin and Tonic cured salmon  

With dill, radish, fennel sourdough crumble, crème fraiche, ginger and lemon puree

Game Terrine

With cranberry chutney, pickled radish and rocket


Chicken croquettes 

With crushed buttered new potatoes, honey and thyme carrots, sage and onion puree, bread sauce and sprout leaves

Pork belly

With parsnip crisps, celeriac puree, braised red cabbage and pork sauce


Chocolate fondant

with peanut caramel tuille and salted butter caramel sauce

White chocolate dome

filled with blackberry jelly, vanilla cream pistachio sponge and surrounded by frozen fruits

Orange thyme panna cotta

with mulled winter berry sauce

Petit fours

Pistachio and cranberry nougat

Rum truffles


3 course only £48 per person

4 courses only £54 per person

5 courses only £60 Per person

We are taking bookings now for the winter period. As always alongside our standard menu we can also create a bespoke menu suiting your particular tastes. You can give u a list of yours and your guests favourite ingredients and menu designed specifically for you can be designed. To book your place with us you can call us on 07909651557 Email or visit out contact us page and use the contact form.

weymouth catering personal chef steve james Winter menu 2016
By Tory McTernan

Steve James is a personal Chef and catering service that covers Somerset East Devon and Dorset. This includes Weymouth, Sherborne, Bruton, Bridport, Dorchester,  Lyme Regis, Weston-Super-Mare, Taunton, Honiton and Yeovil.


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