We have spent the last couple of days compiling our Winter menu 2016. This will run from the beginning of December 2016 until the end of February 2017.
To view the whole new menu please click here. The new menu comprises lots of exciting treats such as (this is just a selection click on the link to view the full menu):-
Winter menu 2016
Mackerel pate with ginger and lime on melba toast
Turkey, pine nut and stuffing sausage rolls
Gin and Tonic cured salmon
With dill, radish, fennel sourdough crumble, crème fraiche, ginger and lemon puree
With cranberry chutney, pickled radish and rocket
With crushed buttered new potatoes, honey and thyme carrots, sage and onion puree, bread sauce and sprout leaves
With parsnip crisps, celeriac puree, braised red cabbage and pork sauce
with peanut caramel tuille and salted butter caramel sauce
White chocolate dome
filled with blackberry jelly, vanilla cream pistachio sponge and surrounded by frozen fruits
Orange thyme panna cotta
with mulled winter berry sauce
Pistachio and cranberry nougat
3 course only £48 per person
4 courses only £54 per person
5 courses only £60 Per person
We are taking bookings now for the winter period. As always alongside our standard menu we can also create a bespoke menu suiting your particular tastes. You can give u a list of yours and your guests favourite ingredients and menu designed specifically for you can be designed. To book your place with us you can call us on 07909651557 Email firstname.lastname@example.org or visit out contact us page and use the contact form.
Steve James is a personal Chef and catering service that covers Somerset East Devon and Dorset. This includes Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston-Super-Mare, Taunton, Honiton and Yeovil.