Our Winter menu 2017 is now online to view. This menu will be available from the beginning of December until the end of February 2018.

To view this menu please click here or view it below.

All of our menus are created using local seasonal produce. Please see our suppliers page to see the produce we are using. Steve James grows the majority of Fruit, vegetables and herbs in his own Somerset garden in Yeovil to ensure the freshest, organic produce. As well as the above menus Steve can create bespoke menu to suit your tastes. He will work with you discussing your requirements, likes and dislikes and then will create a menu suited to you. Steve James will work with you to produce a menu around your dietary requirements whether that be gluten, dairy, vegetarian, vegan, nut or any other.

Winter Menu 2017

Canapes

Beef ragu arancini

Squash and ricotta tartlets

Red onion, breaded goats cheese and walnut puffs

Sticky spiced pork belly

Starters

French onion soup with Dorset blue vinny rarebits

Butternut squash ravioli with sage butter and pine nuts

Mushroom and parmesan risotto

Game Terrine Sourdough croutes, mixed leaves in balsamic and rapeseed oil and onion jam

Mains

Beer braised pig cheeks with crispy potatoes, roasted shallots and thyme carrots

Vegetable crumble with nutmeg green beans and roast potatoes

Quick cooked flank steak with parsnip puree, mushroom pie and beef gravy

Duck Rossini pan fried and roasted duck breast with pate, creamed spinach, fondant potato and a red wine sauce

Steak and ale pie with pomme Anna, carrot puree, greens and an ale sauce

Desserts

Caramel panna cotta with triple chocolate brownie and sesame tuile

Brioche, white chocolate and orange bread and butter pudding with a cinnamon vanilla custard

Bitter chocolate and pistachio tart with clotted cream

blackberry and apple tarte tatin with vanilla cream

Petit Fours

Carrot and walnut cake

Orange polenta cake

Minted truffles

Spiced orange jellies

Price: Per person

3 courses £48

4 courses £54

5 courses £60

Please inform us of any dietary requirements, allergies or intolerances and we can adjust the menu to suit your needs

Beef ragu arancini Winter menu 2017