On Saturday we were a Yeovil personal chef in Somerset. We provided a catering serving for four people. The starter was a blue cheese galette which was devoured whilst the main course was prepared. The main course was a braised ox cheek in a red wine sauce. This was served with batons of celeriac which were pan fried until golden. There was also crispy fried shallots and confit shallot petals. The dish was finished with baby thyme roast carrots, watercress and oyster mushrooms. Served with a glossy red wine sauce to drizzle over the dish.
The dessert that followed this main course will be posted tomorrow!
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Yeovil Personal chef- Ox cheek with celeriac, crispy shallot, confit shallot petals, thyme roasted baby carrots, watercress, oyster mushrooms and red wine sauce
Personal chef service and caterer. Private chef that covers Somerset and Dorset including Weymouth, Sherborne, Bruton, Bridport, Dorchester, Lyme Regis, Weston and Yeovil, East Devon, Honiton.